34 points among 6,031 in Salad Dressing & Mayonnaise
Heavily processed.
34
- −16Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · Propylene Glycol Alginate ·
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 4.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 3 additives
- SOYBEAN OILIngredients
- WATERIngredients
- DISTILLED & CIDER VINEGARIngredients
- EGG YOLKSIngredients
- SUGARIngredients
- PARMESAN CHEESEIngredients
- MUSTARD SEEDIngredients
- SALTIngredients
- SOY SAUCEIngredients
- GARLICIngredients
- ONIONIngredients
- SPICESIngredients
- CARAMEL COLORIngredients
- TAMARINDIngredients
- CITRIC ACIDIngredients
- LEMON JUICE CONCENTRATEIngredients
- PROPYLENE GLYCOL ALGINATEIngredients
- POTASSIUM SORBATEIngredients
- CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVORIngredients
Ingredient text
SOYBEAN OIL, WATER, DISTILLED & CIDER VINEGAR, EGG YOLKS, SUGAR, PARMESAN CHEESE (PASTEURIZED COW'S MILK, CULTURE, SALT, ENZYMES), MUSTARD SEED, SALT, SOY SAUCE (WATER, SALT, HYDROLYZED SOY PROTEIN, CORN SYRUP, CARAMEL COLOR, POTASSIUM SORBATE (PRESERVATIVE)), GARLIC, ONION, SPICES, CARAMEL COLOR, TAMARIND, CITRIC ACID, LEMON JUICE CONCENTRATE, PROPYLENE GLYCOL ALGINATE, POTASSIUM SORBATE (PRESERVATIVE), CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR
If you keep eating it
Source · Maker · Label
Maker and label · Performance Food Group · USDA FoodData Central ·
Serving 43GRM · Package – High energy density
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34 points among 6,031 in Salad Dressing & Mayonnaise
Where the calories come from 419kcal
Carbs 6%Protein 2%Fat 92%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2581983