62 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Deducted for Sodium·Sugars.
62
- −16Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −38 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Sodium −8
100 g = 11 sugar cubes · 0.6 tsp salt · 0.7 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Fiber 6.7g27% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 14 items · 1 additives
- HOT PEPPER PASTE [BROWN SUGARIngredients
- WATERIngredients
- WHEAT FLOURIngredients
- HOT PEPPER POWDERIngredients
- SOY SAUCEIngredients
- ONION PUREEIngredients
- SALTIngredients
- WHEATIngredients
- DEFATTED SOYBEANIngredients
- CITRIC ACIDIngredients
- KOJI]Ingredients
- SPIRIT VINEGARIngredients
- SESAME OILIngredients
- SESAMEIngredients
Ingredient text
HOT PEPPER PASTE [BROWN SUGAR, WATER, WHEAT FLOUR, HOT PEPPER POWDER, SOY SAUCE (DEFATTED SOYBEAN, WHEAT, SALT, KOJI, WATER), ONION PUREE, SALT, WHEAT, DEFATTED SOYBEAN, CITRIC ACID, KOJI], SPIRIT VINEGAR, SESAME OIL, SESAME
If you keep eating it
Source · Maker · Label
Maker and label · CJ Foods USA Inc · USDA FoodData Central ·
Serving 15GRM · Package – Medium energy density
More
62 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 200kcal
Carbs 86%Protein 14%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2581146