Frozen Dinners & EntreesFrozen Dinners & Entrees
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Frozen Dinners & Entrees

HAND-WRAPPED IN DOUGH BEEF FRANKS

Bran-Zan Holdings, LLC Per 100 g · Label

34 points among 5,663 in Frozen Dinners & Entrees

Heavily processed.

34
  • −16Nutrition
  • −4Ingredients
  • −16Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −66 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additivesSodium Diacetate · Sodium Lactate · Sodium Erythorbate ·
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 2.4gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 4 additives
  • BEEF FRANKSIngredients
  • ENRICHED WHEAT FLOURIngredients
  • SAUERKRAUTIngredients
  • WATERIngredients
  • PALM OILIngredients
  • DIJON MUSTARDIngredients
  • LIGHT BROWN SUGARIngredients
  • YEASTIngredients
  • SALTIngredients
Ingredient text

BEEF FRANKS (BEEF, WATER, SEASONING BLEND [SORBITOL, FLAVORS, PAPRIKA], SALT, SODIUM LACTATE, HYDROLYZED CORN PROTEIN, SODIUM PHOSPHATES, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE, SMOKE), ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SAUERKRAUT (WHITE CABBAGE, WATER, SALT), WATER, PALM OIL, DIJON MUSTARD (WATER, MUSTARD SEEDS, VINEGAR, SALT), LIGHT BROWN SUGAR, YEAST, SALT

If you keep eating it
Source · Maker · Label

Maker and label · Bran-Zan Holdings, LLC · USDA FoodData Central ·

Serving 85GRM · Package – High energy density
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34 points among 5,663 in Frozen Dinners & Entrees

Where the calories come from 259kcal

Carbs 34%Protein 11%Fat 55%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy259 kcal13%
Protein7.1 g13%
Fat15.3 g28%
Carbs21.2 g7%
Sugars2.4 g2%
Fiber1.2 g5%
Calcium12 mg2%
Iron2.4 mg20%
Potassium18 mg1%
Sodium659 mg33%
Cholesterol24 mg8%
Saturated fatty acids5.9 g39%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2581104
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