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Cheese

HIBISCUS BERRY GOAT CHEESE, HIBISCUS BERRY

Saputo Cheese USA Inc. Per 100 g · Label

48 points among 18,106 in Cheese

Heavily processed.

48
  • −14Nutrition
  • 0Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −52 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives · Locust Bean Gum
  3. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

100 g = 2.4 sugar cubes · 3.5 cheese slices · 1 bowl of rice

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Not deducted 3 items

Kept

−0
  1. 4 ingredients5 or fewer costs nothing−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 14.3g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 4 items · 2 additives
  • CULTURED PASTEURIZED GOAT MILKIngredients
  • HIBISCUS BERRY BASEIngredients
  • SALTIngredients
  • ENZYMESIngredients
Ingredient text

CULTURED PASTEURIZED GOAT MILK, HIBISCUS BERRY BASE (SUGAR, WATER, NATURAL FLAVORS, RASPBERRY PUREE, STRAWBERRY PUREE, BLUEBERRY PUREE, BLACK CURRANT PUREE, PECTIN, LOCUST BEAN GUM, LEMON JUICE CONCENTRATE, FRUIT AND VEGETABLE JUICE CONCENTRATE), SALT, ENZYMES

If you keep eating it
Source · Maker · Label

Maker and label · Saputo Cheese USA Inc. · USDA FoodData Central ·

Serving 28GRM · Package – High energy density
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48 points among 18,106 in Cheese

Compare with the #1 in category

Where the calories come from 286kcal

Carbs 12%Protein 23%Fat 65%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy286 kcal14%
Protein14.3 g26%
Fat17.9 g33%
Carbs7.1 g2%
Sugars7.1 g7%
Fiber0 g0%
Calcium71 mg10%
Iron0 mg0%
Potassium0 mg0%
Sodium250 mg13%
Cholesterol71 mg24%
Saturated fatty acids12.5 g83%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2581069
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