Seasoning Mixes, Salts, Marinades & TenderizersSeasoning Mixes, Salts, Marinades & Tenderizers
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Seasoning Mixes, Salts, Marinades & Tenderizers

GOLDEN TASTE COLE SLAW, 14 OZ

Best Food Of Monsey Inc. Per 100 g · Label

57 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers

4 additives.
Sugars in the bottom half.

57
  • −9Nutrition
  • −8Ingredients
  • −16Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −43 came off

  1. Processing level 3−10Made by processing whole foods
  2. 4 additives−16Named additivesSodium Benzoate · · ·
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3

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Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 4 additives
  • CABBAGEIngredients
  • MAYONNAISEIngredients
  • WATERIngredients
  • SUGARIngredients
  • CARROTSIngredients
  • VINEGARIngredients
  • SALTIngredients
  • CITRIC ACIDIngredients
  • SPICESIngredients
  • XANTHAN GUMIngredients
  • SODIUM BENZOATE & POTASSIUM SORBATEIngredients
Ingredient text

CABBAGE, MAYONNAISE (SOY/COTTONSEED OIL FOR PASSOVER, WATER, EGGS, SUGAR, SALT, VINEGAR OR ACETIC ACID, XANTHAN GUM, EDTA), WATER, SUGAR, CARROTS, VINEGAR, SALT, CITRIC ACID, SPICES, XANTHAN GUM, SODIUM BENZOATE & POTASSIUM SORBATE (ADDED AS PRESERVATIVES)

If you keep eating it
Source · Maker · Label

Maker and label · Best Food Of Monsey Inc. · USDA FoodData Central ·

Serving 85GRM · Package – Medium energy density
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57 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers

Where the calories come from 176kcal

Carbs 30%Protein 3%Fat 67%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy176 kcal9%
Protein1.2 g2%
Fat14.1 g26%
Carbs14.1 g4%
Sugars11.8 g12%
Fiber1.2 g5%
Calcium24 mg3%
Iron0.4 mg3%
Potassium106 mg3%
Sodium224 mg11%
Cholesterol6 mg2%
Saturated fatty acids2.4 g16%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2580950
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