Seasoning Mixes, Salts, Marinades & TenderizersSeasoning Mixes, Salts, Marinades & Tenderizers
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Seasoning Mixes, Salts, Marinades & Tenderizers

BUTTER CHICKEN SIMMER SAUCE, BUTTER CHICKEN

H L Foods Ltd Per 100 g · Label

72 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers

Heavily processed.

72
  • −6Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −28 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

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Not deducted 2 items

Kept

−0
  1. Sugars 4.7gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 1 additives
  • WATERIngredients
  • TOMATO CONCENTRATEIngredients
  • CREAMIngredients
  • ONIONIngredients
  • MODIFIED CORN STARCHIngredients
  • SUGARIngredients
  • SALTED BUTTERIngredients
  • CANOLA OILIngredients
  • SPICESIngredients
  • GINGER PUREIngredients
  • SALTIngredients
  • GARLIC PUREIngredients
  • CITRIC ACIDIngredients
  • GROUND FENUGREEK LEAFIngredients
  • CORIANDERIngredients
  • PAPRIKA EXTRACTIngredients
Ingredient text

WATER, TOMATO CONCENTRATE, CREAM (MILK), ONION, MODIFIED CORN STARCH, SUGAR, SALTED BUTTER (MILK), CANOLA OIL, SPICES, GINGER PURE, SALT, GARLIC PURE, CITRIC ACID, GROUND FENUGREEK LEAF, CORIANDER, PAPRIKA EXTRACT (COLOR)

If you keep eating it
Source · Maker · Label

Maker and label · H L Foods Ltd · USDA FoodData Central ·

Serving 64GRM · Package – Low energy density
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72 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers

Where the calories come from 78kcal

Carbs 36%Protein 7%Fat 57%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy78 kcal4%
Protein1.6 g3%
Fat5.5 g10%
Carbs7.8 g2%
Sugars4.7 g5%
Fiber1.6 g6%
Calcium38 mg5%
Iron0 mg0%
Potassium98 mg3%
Sodium297 mg15%
Cholesterol8 mg3%
Saturated fatty acids2.3 g16%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2580888
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