Crackers & BiscottiCrackers & Biscotti
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Crackers & Biscotti

EVERYTHING GOOD CRACKERS

Savory Pie Company, Inc. Per 100 g · Label

74 points among 4,214 in Crackers & Biscotti

Heavily processed.

74
  • −8Nutrition 3 of 4
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −26 came off

  1. Processing level 3−10Made by processing whole foods
  2. 17 ingredients−8More than 10 costs points
  3. Nutrition per 100g−8Sodium −8

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 3.6mg30% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 17 items
  • UNBLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOURIngredients
  • MALTED BARLEY FLOURIngredients
  • NIACINIngredients
  • IRONIngredients
  • THIAMIN MONONITRATEIngredients
  • RIBOFLAVINIngredients
  • FOLIC ACID]Ingredients
  • WATERIngredients
  • CORNMEALIngredients
  • CANOLA OILIngredients
  • WHEAT BRANIngredients
  • ONIONIngredients
  • SESAME SEEDIngredients
  • SALTIngredients
  • POPPY SEEDIngredients
  • SEA SALTIngredients
  • GARLICIngredients
Ingredient text

UNBLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, CORNMEAL, CANOLA OIL, WHEAT BRAN, ONION, SESAME SEED, SALT, POPPY SEED, SEA SALT, GARLIC

If you keep eating it
Source · Maker · Label

Maker and label · Savory Pie Company, Inc. · USDA FoodData Central ·

Serving 28GRM · Package – High energy density
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74 points among 4,214 in Crackers & Biscotti

Where the calories come from 357kcal

Carbs 65%Protein 11%Fat 24%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy357 kcal18%
Protein10.7 g19%
Fat10.7 g20%
Carbs64.3 g20%
Iron3.6 mg30%
Sodium786 mg39%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2580860
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