16 points among 2,004 in Other Frozen Desserts
Heavily processed.
- −22Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −84 came off
- Processing level 4−30Made through many industrial steps
- 9 additives−24Named additivesPolysorbate 60 · Sodium Benzoate · Propylene Glycol · · · · · ·
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−22Sugars −3 · Saturated fat −8 · Sodium −3 · Trans fat −8
More to see
Nutrients 21 items · 9 additives
- CREAM CHEESEIngredients
- SUGARIngredients
- HEAVY CREAMIngredients
- EGGSIngredients
- CAKE BASEIngredients
- PASTEURIZED CULTURED SKIM MILKIngredients
- WATERIngredients
- FONDANTIngredients
- CONTAINS LESS THAN 2% OF THE FOLLOWING: CORN STARCHIngredients
- SHORTENINGIngredients
- SOYBEAN OILIngredients
- EGGSIngredients
- MILK PROTEINIngredients
- MARGARINEIngredients
- NATURAL & ARTIFICIAL FLAVORSIngredients
- GREEN LIQUID COLORIngredients
- MICROBIAL RENNETIngredients
- FD&C YELLOW 5Ingredients
- CARAMEL COLORIngredients
- POTASSIUM SORBATE & SODIUM BENZOATEIngredients
- SOYBEAN LECITHINIngredients
Ingredient text
CREAM CHEESE (PASTEURIZED MILK AND CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURE), SUGAR, HEAVY CREAM, EGGS (EGGS, CITRIC ACID), CAKE BASE (SUGAR, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACIDI], CELLULOSE, WHEAT GLUTEN, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE], WHEY, SALT, NATURAL FLAVOR, XANTHAN GUM, GUAR GUM), PASTEURIZED CULTURED SKIM MILK, WATER, FONDANT (SUGAR, CORN SYRUP, WATER), CONTAINS LESS THAN 2% OF THE FOLLOWING: CORN STARCH, SHORTENING (PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE60), SOYBEAN OIL, EGGS, MILK PROTEIN, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, CONTAINS 2% OR LESS OF MONO AND DIGLYCERIDES, SOYBEAN LECITHIN, SODIUM BENZOATE [PRESERVATIVE], LACTIC ACID, NATURAL FLAVOR, ANNATTO [COLOR], VITAMIN A PALMITATE ADDED), NATURAL & ARTIFICIAL FLAVORS, GREEN LIQUID COLOR (PROPYLENE GLYCOL, FD&C YELLOW NO. 5, FD&C BLUE NO. 1, WATER, GUM ACACIA, XANTHAN GUM, CITRIC ACID, SODIUM BENZOATE), MICROBIAL RENNET, FD&C YELLOW 5, CARAMEL COLOR, POTASSIUM SORBATE & SODIUM BENZOATE (AS PRESERVATIVES), SOYBEAN LECITHIN
If you keep eating it
Source · Maker · Label
Maker and label · GAD BAKERIES, LLC · USDA FoodData Central ·
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16 points among 2,004 in Other Frozen Desserts
Where the calories come from 353kcal
Carbs 27%Protein 6%Fat 67%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2580770