Salad Dressing & MayonnaiseSalad Dressing & Mayonnaise
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Salad Dressing & Mayonnaise

PESTO ASIAGO TUSCAN PESTO DRESSING SHREDDED ASIAGO AND MOZZARELLA CHEESE, PINE NUTS & SUN-DRIED TOMATO CROUTONS SALAD COMPANIONS, PESTO ASIAGO

Dole Fresh Vegetables Inc. Per 100 g · Label

34 points among 6,031 in Salad Dressing & Mayonnaise

Heavily processed.

34
  • −16Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −66 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesNatamycin · ·
  3. 37 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

100 g = 0.9 sugar cubes · 1.9 cheese slices · 1.3 bowls of rice

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Not deducted 3 items

Kept

−0
  1. Sugars 2.7gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 162mg23% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 37 items · 3 additives
  • DRESSING: WATERIngredients
  • SOYBEAN OILIngredients
  • WHOLE EGGIngredients
  • PARMESAN CHEESEIngredients
  • PESTO SAUCEIngredients
  • CORN SUGAR VINEGARIngredients
  • SALTIngredients
  • NATURAL FLAVORSIngredients
  • SUGAR SPICESIngredients
  • ANCHOVY PASTEIngredients
  • EGG YOLKIngredients
  • DISTILLED VINEGARIngredients
  • GARLIC POWDERIngredients
  • CITRIC ACIDIngredients
  • LEMON JUICE CONCENTRATEIngredients
  • RICE EXTRACTIngredients
  • XANTHAN GUMIngredients
  • ONION POWDER. CROUTONS: ENRICHED WHEAT FLOURIngredients
  • CANOLA OIL AND/OR SUNFLOWER OILIngredients
  • SUGARIngredients
  • SALTIngredients
  • TOMATO POWDERIngredients
  • MALTODEXTRINIngredients
  • SUNDRIED TOMATO POWDERIngredients
  • PALM OILIngredients
  • VITAL WHEAT GLUTENIngredients
  • YEASTIngredients
  • NATURAL FLAVORIngredients
  • CITRIC ACIDIngredients
  • EXTRACTIVE OF PAPRIKAIngredients
  • ROSEMARY EXTRACT. CHEESE: LOW MOISTURE PART SKIM MOZZARELLA CHEESEIngredients
  • MEDIUM ASIAGO CHEESEIngredients
  • PARMESAN CHEESEIngredients
  • ROMANO CHEESEIngredients
  • POWDERED CELLULOSEIngredients
  • GARLICIngredients
  • NATAMYCIN . PINE NUTS.Ingredients
Ingredient text

DRESSING: WATER, SOYBEAN OIL, WHOLE EGG, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PESTO SAUCE (FRESH BASIL, OLIVE OIL, ROMANO CHEESE (PASTEURIZED SHEEP MILK, ENZYMES, SALT), PINE NUTS, FRESH GARLIC, WATER, SPICES, CITRIC ACID), CORN SUGAR VINEGAR, SALT, NATURAL FLAVORS (CONTAIN SOY), SUGAR SPICES (CONTAIN MUSTARD), ANCHOVY PASTE (ANCHOVIES, SALT, WATER), EGG YOLK, DISTILLED VINEGAR, GARLIC POWDER, CITRIC ACID, LEMON JUICE CONCENTRATE, RICE EXTRACT, XANTHAN GUM, ONION POWDER. CROUTONS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA OIL AND/OR SUNFLOWER OIL, SUGAR, SALT, TOMATO POWDER, MALTODEXTRIN, SUNDRIED TOMATO POWDER, PALM OIL, VITAL WHEAT GLUTEN, YEAST, NATURAL FLAVOR, CITRIC ACID, EXTRACTIVE OF PAPRIKA, ROSEMARY EXTRACT. CHEESE: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), MEDIUM ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PARMESAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING), GARLIC, NATAMYCIN (NATURAL MOLD INHIBITOR). PINE NUTS.

If you keep eating it
Source · Maker · Label

Maker and label · Dole Fresh Vegetables Inc. · USDA FoodData Central ·

Serving 37GRM · Package – High energy density
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34 points among 6,031 in Salad Dressing & Mayonnaise

Compare with the #1 in category

Where the calories come from 378kcal

Carbs 20%Protein 11%Fat 69%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy378 kcal19%
Protein10.8 g20%
Fat29.7 g55%
Carbs18.9 g6%
Sugars2.7 g3%
Fiber2.7 g11%
Calcium162 mg23%
Iron2 mg16%
Sodium892 mg45%
Cholesterol41 mg14%
Saturated fatty acids6.8 g45%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2579818
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