What's in this?

STEAKHOUSE BACON BLEU STEAKHOUSE BLEU CHEESE DRESSING, BACON, BLEU CHEESE CRUMBLES, TOASTED WHOLE GRAIN CROUTONS & CRISPY FRIED ONIONS SALAD COMPANIONS, STEAKHOUSE BACON BLEU

Name: STEAKHOUSE BACON BLEU STEAKHOUSE BLEU CHEESE DRESSING, BACON, BLEU CHEESE CRUMBLES, TOASTED WHOLE GRAIN CROUTONS & CRISPY FRIED ONIONS SALAD COMPANIONS, STEAKHOUSE BACON BLEU
Brand: Dole Fresh Vegetables Inc.
SKU: US-FDC-2579814

Salad Dressing & Mayonnaise

Dole Fresh Vegetables Inc. As labeled · Per 100 g · Label 2023-06-29

Allergen labeling not read yetLabels for this country can't be read yet

2 additives

NatamycinADI 0.3 mg/kg
Not set

40 ingredients

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DRESSING: SOYBEAN OIL, BUTTERMILK (CULTURED LOWFAT MILK, CREAM, SALT), BLEU CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, PENICILLIUM ROQUEFORTI), WATER, DISTILLED VINEGAR, SUGAR, WHOLE EGG, EGG YOLK, NATURAL FLAVORS, SALT, SPICES (CONTAIN MUSTARD), XANTHAN GUM, LEMON JUICE CONCENTRATE. CROUTONS: WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA OIL AND/OR SUNFLOWER OIL, RYE FLOUR, GARLIC, SUGAR, PALM OIL, VITAL WHEAT GLUTEN, SALT, YEAST, MALT EXTRACT, CORN MEAL, CARAWAY SEED, NATURAL BUTTER FLAVOR, MALTED BARLEY FLOUR, DILL, ROSEMARY EXTRACT. CRISPY ONION: ONIONS, PURE VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: PALM OIL, SAFFLOWER OR SUNFLOWER OIL), WHEAT FLOUR, SALT. BACON: PORK, WATER, SALT, SUGAR, SMOKE FLAVORING, NATURAL FLAVORS, LACTIC ACID STARTER CULTURE. CHEESE: BLEU CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (NATURAL MOLD INHIBITOR).

100 g = 0.9 sugar cubes · 0.6 tsp salt · 3.3 cheese slices · 1.5 bowls of rice

38 points among 6,031 in Salad Dressing & Mayonnaise

Heavily processed.

38

Highly processed

−16Nutrition
−8Ingredients
−8Additives
−30Processing

See what was deducted

Where −62 came off

Processing level 4−30Made through many industrial steps
2 additives−8Named additivesNatamycin ·
40 ingredients−8More than 10 costs points
Nutrition per 100g−16Saturated fat −8 · Sodium −8

per 100gHow Sikcode works ›

Full nutrition facts per 100g

Energy447kcal22% · 1.5 bowls of riceSugars2.6g3% · 0.9 sugar cubesSaturated fatty acids11.8g79% · 3.3 cheese slicesSodium1,160mg58% · 0.6 tsp salt

Where the calories come from 447kcal

Carbs 17%Protein 9%Fat 74%

Items	Amount	% of daily	Category median	Difference
Energy	447 kcal	22%	–	–
Protein	10.5 g	19%	–	–
Fat	36.8 g	68%	–	–
Carbs	18.4 g	6%	–	–
Sugars	2.6 g	3%	–	–
Fiber	0 g	0%	–	–
Calcium	105 mg	15%	–	–
Iron	1 mg	8%	–	–
Sodium	1,160 mg	58%	–	–
Cholesterol	26 mg	9%	–	–
Saturated fatty acids	11.8 g	79%	–	–
Trans fat	0 g		–	–

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More to see

Not deducted 2 items

Kept

−0

Sugars 2.6gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

Nutrients 40 items · 2 additives

DRESSING: SOYBEAN OILIngredients
BUTTERMILKIngredients
BLEU CHEESEIngredients
WATERIngredients
DISTILLED VINEGARIngredients
SUGARIngredients
WHOLE EGGIngredients
EGG YOLKIngredients
NATURAL FLAVORSIngredients
SALTIngredients
SPICESIngredients
XANTHAN GUMIngredients
LEMON JUICE CONCENTRATE. CROUTONS: WHOLE WHEAT FLOURIngredients
ENRICHED WHEAT FLOURIngredients
CANOLA OIL AND/OR SUNFLOWER OILIngredients
RYE FLOURIngredients
GARLICIngredients
SUGARIngredients
PALM OILIngredients
VITAL WHEAT GLUTENIngredients
SALTIngredients
YEASTIngredients
MALT EXTRACTIngredients
CORN MEALIngredients
CARAWAY SEEDIngredients
NATURAL BUTTER FLAVORIngredients
MALTED BARLEY FLOURIngredients
DILLIngredients
ROSEMARY EXTRACT. CRISPY ONION: ONIONSIngredients
PURE VEGETABLE OILIngredients
WHEAT FLOURIngredients
SALT. BACON: PORKIngredients
WATERIngredients
SALTIngredients
SUGARIngredients
SMOKE FLAVORINGIngredients
NATURAL FLAVORSIngredients
LACTIC ACID STARTER CULTURE. CHEESE: BLEU CHEESEIngredients
POWDERED CELLULOSEIngredients
NATAMYCIN .Ingredients

Ingredient text

DRESSING: SOYBEAN OIL, BUTTERMILK (CULTURED LOWFAT MILK, CREAM, SALT), BLEU CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, PENICILLIUM ROQUEFORTI), WATER, DISTILLED VINEGAR, SUGAR, WHOLE EGG, EGG YOLK, NATURAL FLAVORS, SALT, SPICES (CONTAIN MUSTARD), XANTHAN GUM, LEMON JUICE CONCENTRATE. CROUTONS: WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA OIL AND/OR SUNFLOWER OIL, RYE FLOUR, GARLIC, SUGAR, PALM OIL, VITAL WHEAT GLUTEN, SALT, YEAST, MALT EXTRACT, CORN MEAL, CARAWAY SEED, NATURAL BUTTER FLAVOR, MALTED BARLEY FLOUR, DILL, ROSEMARY EXTRACT. CRISPY ONION: ONIONS, PURE VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: PALM OIL, SAFFLOWER OR SUNFLOWER OIL), WHEAT FLOUR, SALT. BACON: PORK, WATER, SALT, SUGAR, SMOKE FLAVORING, NATURAL FLAVORS, LACTIC ACID STARTER CULTURE. CHEESE: BLEU CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (NATURAL MOLD INHIBITOR).

If you keep eating it

Source · Maker · Label

Maker and label · Dole Fresh Vegetables Inc. · USDA FoodData Central · 2023-06-29

Serving 38GRM · Package – High energy density