BLACK GARLIC INFUSED SHEEP'S MILK CHEESE, GARLIC
Specialties Agro-Alimentation Per 100 g · Label
62 points among 18,106 in Cheese
Deducted for Sodium·Saturated fat.
62
- −16Nutrition
- −4Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −38 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additivesCalcium Chloride · Lysozyme
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
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Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 571mg82% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 25g45% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 8 items · 2 additives
- PASTEURIZED SHEEP'S MILKIngredients
- SALTIngredients
- CALCIUM CHLORIDEIngredients
- RENNETIngredients
- CHEESE CULTURESIngredients
- PRESERVING AGENT: LYSOZYMEIngredients
- NATAMYCIN APPLIED TO THE NON-EDIBLE RIND INFUSION: BLACK GARLICIngredients
- SUNFLOWER OILIngredients
Ingredient text
PASTEURIZED SHEEP'S MILK, SALT, CALCIUM CHLORIDE, RENNET, CHEESE CULTURES, PRESERVING AGENT: LYSOZYME (FROM EGG WHITES), NATAMYCIN APPLIED TO THE NON-EDIBLE RIND INFUSION: BLACK GARLIC, SUNFLOWER OIL
If you keep eating it
Source · Maker · Label
Maker and label · Specialties Agro-Alimentation · USDA FoodData Central ·
Serving 28GRM · Package – High energy density
More
62 points among 18,106 in Cheese
Where the calories come from 450kcal
Carbs 3%Protein 21%Fat 76%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2578811