58 points among 18,106 in Cheese
Deducted for Sodium·Saturated fat.
58
- −16Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −42 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additivesCalcium Chloride · Lysozyme
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 571mg82% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 25g45% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 16 items · 2 additives
- PASTEURIZED SHEEP'S MILKIngredients
- SALTIngredients
- CALCIUM CHLORIDEIngredients
- RENNETIngredients
- CHEESE CULTURESIngredients
- PRESERVING AGENT: LYSOZYMEIngredients
- NATAMYCIN APPLIED TO THE NON EDIBLE RIDE AS A PRESERVATIVEIngredients
- INFUSION: PESTO - ITALIAN EXTRA VIRGIN OLIVE OILIngredients
- BASILIngredients
- PARMIGIANO REGGIANOIngredients
- PECORINO ROMANOIngredients
- PINE NUTSIngredients
- SALTIngredients
- GARLICIngredients
- SUNFLOWER OILIngredients
- ASCORBIC ACIDIngredients
Ingredient text
PASTEURIZED SHEEP'S MILK, SALT, CALCIUM CHLORIDE, RENNET, CHEESE CULTURES, PRESERVING AGENT: LYSOZYME (FROM EGG WHITES), NATAMYCIN APPLIED TO THE NON EDIBLE RIDE AS A PRESERVATIVE, INFUSION: PESTO (ORIGIN ITALY) - ITALIAN EXTRA VIRGIN OLIVE OIL, BASIL, PARMIGIANO REGGIANO (COW'S MILK, CHEESE CULTURES, SEA SALT, RENNET), PECORINO ROMANO (SHEEP'S MILK, CHEESE CULTURES, SALT, RENNET), PINE NUTS, SALT, GARLIC, SUNFLOWER OIL, ASCORBIC ACID
If you keep eating it
Source · Maker · Label
Maker and label · Specialties Agro-Alimentation · USDA FoodData Central ·
Serving 28GRM · Package – High energy density
More
58 points among 18,106 in Cheese
Where the calories come from 450kcal
Carbs 3%Protein 21%Fat 76%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2578810