What's in this?
100% PARMESAN GRATED CHEESE, 100% PARMESAN
Cheese
Magic Muzik Productions, Inc. As labeled · Per 100 g · Label
2 additives
- Calcium ChlorideTextureNot set
- ADI 25 mg/kg
3 ingredients
PARMESAN CHEESE (MILK, SALT, BACTERIAL CULTURE, MODIFIED MILK INGREDIENTS, CALCIUM CHLORIDE, MICROBIAL ENZYME, LIPASE), CELLULOSE POWDER, POTASSIUM SORBATE.
100 g = 0.9 tsp salt · 5.8 cheese slices · 1.4 bowls of rice
68 points among 18,106 in Cheese
Deducted for Sodium·Saturated fat·Trans fat.
68
Moderately processed
- −24Nutrition
- 0Ingredients
- −8Additives
- 0Processing
Sikcode diagnosis
Where −32 came off
- 2 additives−8Named additivesCalcium Chloride ·
- Nutrition per 100g−24Saturated fat −8 · Sodium −8 · Trans fat −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 417kcal
Carbs 0%Protein 31%Fat 69%
More to see
Not deducted 5 items
Kept
−0- Processing level 1Close to the whole food−0
- 3 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
Good
- Calcium 833mg119% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 33.3g61% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 3 items · 2 additives
- PARMESAN CHEESEIngredients
- CELLULOSE POWDERIngredients
- POTASSIUM SORBATE.Ingredients
Ingredient text
PARMESAN CHEESE (MILK, SALT, BACTERIAL CULTURE, MODIFIED MILK INGREDIENTS, CALCIUM CHLORIDE, MICROBIAL ENZYME, LIPASE), CELLULOSE POWDER, POTASSIUM SORBATE.
If you keep eating it
Source · Maker · Label
Maker and label · Magic Muzik Productions, Inc. · USDA FoodData Central ·
Serving 12GRM · Package – High energy density
More
68 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2578739