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Cheese

TRI-COLOR POTATO SALAD

Black Bear Enterprise, Inc. Per 100 g · Label

44 points among 18,106 in Cheese

Heavily processed.

44
  • −6Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −56 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesSodium Benzoate · ·
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 4.3gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 3 additives
  • POTATOESIngredients
  • RED POTATOESIngredients
  • SWEET POTATOESIngredients
  • MAYONNAISEIngredients
  • WATERIngredients
  • ONIONSIngredients
  • SUGARIngredients
  • CONTAINS LESS THAN 2% OF BLACK PEPPERIngredients
  • CIDER VINEGARIngredients
  • POTASSIUM SORBATEIngredients
  • SALTIngredients
  • SODIUM BENZOATEIngredients
  • SOYBEAN OILIngredients
  • XANTHAN AND GUAR GUMIngredients
Ingredient text

POTATOES, RED POTATOES, SWEET POTATOES, MAYONNAISE (SOYBEAN OIL, DISTILLED VINEGAR, WATER, EGG YOLK, WHOLE EGG, CONTAINS LESS THAN 2% OF SALT, SUGAR, LEMON JUICE CONCENTRATE, NATURAL FLAVOR, OLEORESIN PAPRIKA [FOR COLOR], CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR]), WATER, ONIONS, SUGAR, CONTAINS LESS THAN 2% OF BLACK PEPPER, CIDER VINEGAR (CIDER AND WHITE), POTASSIUM SORBATE (PRESERVATIVE), SALT, SODIUM BENZOATE (PRESERVATIVE), SOYBEAN OIL, XANTHAN AND GUAR GUM (STANDARDIZED WITH DEXTROSE)

If you keep eating it
Source · Maker · Label

Maker and label · Black Bear Enterprise, Inc. · USDA FoodData Central ·

Serving 140GRM · Package – Medium energy density
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44 points among 18,106 in Cheese

Where the calories come from 179kcal

Carbs 38%Protein 3%Fat 59%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy179 kcal9%
Protein1.4 g3%
Fat11.4 g21%
Carbs16.4 g5%
Sugars4.3 g4%
Fiber0.7 g3%
Calcium5 mg1%
Iron0.7 mg6%
Potassium216 mg6%
Sodium486 mg24%
Cholesterol7 mg2%
Saturated fatty acids1.8 g12%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2578331
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