COOKIES & CREAM CAKE SLICE, COOKIES; CREAM
Charles River Media Per 100 g · Label
39 points among 2,004 in Other Frozen Desserts
Heavily processed.
- −19Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesPolysorbate 60 · Sodium Stearoyl Lactylate
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 2 additives
- CHOCOLATE CAKEIngredients
- CONFECTIONER'S SUGARIngredients
- WATERIngredients
- EGGSIngredients
- VEGETABLE SHORTENINGIngredients
- SOYBEAN OILIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
Ingredient text
CHOCOLATE CAKE (SUGAR, ENRICHED WHEAT FLOUR BLEACHED [FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID] COCOA PROCESSED WITH ALKALI, FOOD STARCH-MODIFIED, SOYBEAN OIL, CONTAINS 2% OR LESS OF: CARAMEL COLOR, EGGS, LEAVENING [BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE], MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, RED 40, SALT, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, WHEY), CONFECTIONER'S SUGAR (SUGAR, CORNSTARCH), WATER, EGGS, VEGETABLE SHORTENING (SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, HYDROGENATED COTTONSEED OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60, TBHQ AND CITRIC ACID ADDED TO HELP PRESERVE FRESHNESS), SOYBEAN OIL, NATURAL AND ARTIFICIAL FLAVORS
If you keep eating it
Source · Maker · Label
Maker and label · Charles River Media · USDA FoodData Central ·
More
39 points among 2,004 in Other Frozen Desserts
Where the calories come from 471kcal
Carbs 46%Protein 3%Fat 51%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2578194