Ketchup, Mustard, BBQ & Cheese Sauce
FRENCH FRY DIPPING SAUCE, FRENCH FRY
Hannaford Bros. Co. Per 100 g · Label
36 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Heavily processed.
36
- −14Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −64 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesSodium Benzoate · ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 3 additives
- SOYBEAN AND/OR CANOLA OILIngredients
- DISTILLED VINEGARIngredients
- SUGARIngredients
- TOMATOESIngredients
- SALTIngredients
- WATERIngredients
- EGG YOLKSIngredients
- DRIED ONIONIngredients
- GARLIC POWDERIngredients
- LEMON JUICE CONCENTRATEIngredients
- XANTHAN GUMIngredients
- POTASSIUM SORBATEIngredients
- SODIUM BENZOATEIngredients
- NATURAL FLAVORSIngredients
- CALCIUM DISODIUM EDTA .Ingredients
Ingredient text
SOYBEAN AND/OR CANOLA OIL, DISTILLED VINEGAR, SUGAR, TOMATOES, SALT, WATER, EGG YOLKS, DRIED ONION, GARLIC POWDER, LEMON JUICE CONCENTRATE, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), NATURAL FLAVORS, CALCIUM DISODIUM EDTA (TO PRESERVE FLAVOR).
If you keep eating it
Source · Maker · Label
Maker and label · Hannaford Bros. Co. · USDA FoodData Central ·
Serving 31GRM · Package – High energy density
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36 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Where the calories come from 355kcal
Carbs 26%Protein 0%Fat 74%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2576727