Cake, Cookie & Cupcake MixesCake, Cookie & Cupcake Mixes
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Cake, Cookie & Cupcake Mixes

LE BROWNIE CAKE MIX, LE BROWNIE

H E Butt Grocery Company Per 100 g · Label

36 points among 3,367 in Cake, Cookie & Cupcake Mixes

Heavily processed.

36
  • −14Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −64 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · · Sodium Carbonate
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 4.4mg37% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 14 items · 3 additives
  • SUGARIngredients
  • WATERIngredients
  • CANOLA OILIngredients
  • WHEAT FLOURIngredients
  • COCOAIngredients
  • POWDERED EGGIngredients
  • GLYCEROLIngredients
  • CORN STARCHIngredients
  • MONO AND DIGLYCERIDESIngredients
  • SALTIngredients
  • POTASSIUM SORBATEIngredients
  • BAKING POWDERIngredients
  • XANTHAN GUMIngredients
  • NATURAL VANILLA FLAVOR.Ingredients
Ingredient text

SUGAR, WATER, CANOLA OIL, WHEAT FLOUR, COCOA (PROCESSED WITH ALKALI), POWDERED EGG, GLYCEROL, CORN STARCH, MONO AND DIGLYCERIDES (EMULSIFIER), SALT, POTASSIUM SORBATE (PRESERVATIVE), BAKING POWDER (DISODIUM DIPHOSPHATE, SODIUM CARBONATE, WHEAT STARCH), XANTHAN GUM, NATURAL VANILLA FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · H E Butt Grocery Company · USDA FoodData Central ·

Serving 54GRM · Package – High energy density
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36 points among 3,367 in Cake, Cookie & Cupcake Mixes

Where the calories come from 407kcal

Carbs 55%Protein 5%Fat 40%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy407 kcal20%
Protein5.6 g10%
Fat18.5 g34%
Carbs57.4 g18%
Sugars42.6 g43%
Fiber3.7 g15%
Calcium19 mg3%
Iron4.4 mg37%
Potassium333 mg10%
Sodium204 mg10%
Cholesterol65 mg22%
Saturated fatty acids2.8 g19%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2576636
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