Oriental, Mexican & Ethnic Sauces
SWEET ONION HORSERADISH DIP, SWEET ONION HORSERADISH
H E Butt Grocery Company Per 100 g · Label
27 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
- −19Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · ·
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 4 additives
- SOUR CREAMIngredients
- HORSERADISHIngredients
- CREAM CHEESEIngredients
- MAYONNAISEIngredients
- ONIONIngredients
- SUGARIngredients
- DISTILLED VINEGARIngredients
- DEHYDRATED ONIONIngredients
- SALTIngredients
- CULTURED SKIM MILKIngredients
- DEHYDRATED HORSERADISHIngredients
- PARSLEYIngredients
- DEHYDRATED GARLICIngredients
- XANTHAN GUMIngredients
- OLEORESIN PAPRIKAIngredients
- BETA CAROTENEIngredients
- ANNATTO .Ingredients
Ingredient text
SOUR CREAM (CULTURED CREAM, NONFAT DRY MILK, GELATIN), HORSERADISH (HORSERADISH, WATER, DISTILLED VINEGAR, SALT, SOYBEAN OIL, NATURAL FLAVOR), CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM, GUARGUM), MAYONNAISE (SOYBEAN OIL, WATER, DISTILLED VINEGAR, EGG YOLKS, WHOLE EGGS, SUGAR, SALT, SPICES, CITRIC ACID, LEMON JUICE CONCENTRATE), ONION, SUGAR, DISTILLED VINEGAR, DEHYDRATED ONION, SALT, CULTURED SKIM MILK, DEHYDRATED HORSERADISH, PARSLEY, DEHYDRATED GARLIC, XANTHAN GUM, OLEORESIN PAPRIKA (COLOR), BETA CAROTENE (COLOR), ANNATTO (COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · H E Butt Grocery Company · USDA FoodData Central ·
More
27 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 250kcal
Carbs 22%Protein 5%Fat 73%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2576568