Oriental, Mexican & Ethnic Sauces
KOREAN STYLE PORK ASIAN RECIPE SEASONED PORK WITH RICE NOODLES, KOREAN STYLE BBQ SAUCE, CARROTS & CILANTRO, KOREAN STYLE PORK
H E Butt Grocery Company Per 100 g · Label
85 points among 3,713 in Oriental, Mexican & Ethnic Sauces
3 additives.
Saturated fat in the bottom half.
- −3Nutrition
- 0Ingredients
- −12Additives
- 0Processing
Sikcode diagnosis
Where −15 came off
- 3 additives−12Named additivesYeast Extract · ·
- Nutrition per 100g−3Sodium −3
More to see
Not deducted 5 items
Kept
−0- Processing level 1Close to the whole food−0
- 5 ingredients5 or fewer costs nothing−0
- Sugars 4.8gWithin the limit, nothing deducted−0
- Saturated fat 0.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 5 items · 3 additives
- COOKED RICE NOODLESIngredients
- SEASONED PORKIngredients
- KOREAN STYLE BBQ SAUCEIngredients
- CARROTSIngredients
- CILANTRO.Ingredients
Ingredient text
COOKED RICE NOODLES (RICE NOODLES [RICE, WATER, MODIFIED TAPIOCA STARCH], CANOLA OIL), SEASONED PORK (SEASONED PORK [PORK, WATER, SALT, SODIUM PHOSPHATES], CANOLA OIL, WATER, RED WINE VINEGAR, PARSLEY, GARLIC [GARLIC, CITRIC ACID, ASCORBIC ACID {TO MAINTAIN COLOR}], THYME, SPICE), KOREAN STYLE BBQ SAUCE (SOY SAUCE [WATER, SOYBEANS, SALT, ALCOHOL], WATER, SUGAR, HONEY, GINGER, GOCHUJANG PASTE [CORN SYRUP, RICE, WATER, CHILE POWDER, SALT, ALCOHOL, GARLIC, YEAST EXTRACT, ONION, FERMENTED SOYBEAN POWDER {SOYBEANS, WATER, SALT}, THIAMINE {VITAMIN B1}, KOJI SEED], SESAME OIL, GARLIC [GARLIC, CITRIC ACID, ASCORBIC ACID {TO MAINTAIN COLOR}], CORN STARCH, CANOLA OIL, PECTIN [PECTIN, SUGAR]), CARROTS, CILANTRO.
If you keep eating it
Source · Maker · Label
Maker and label · H E Butt Grocery Company · USDA FoodData Central ·
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85 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 115kcal
Carbs 44%Protein 28%Fat 28%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2576272