30 points among 18,106 in Cheese
Heavily processed.
30
- −16Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · Sodium Diacetate · ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 200mg하루 권장의 29%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 13 items · 4 additives
- PASTEURIZED PROCESS AMERICAN CHEESEIngredients
- MAYONNAISEIngredients
- WATERIngredients
- PIMIENTOSIngredients
- SUGARIngredients
- CONTAINS LESS THAN 2% OF: POTASSIUM SORBATEIngredients
- ANNATTOIngredients
- NISIN PREPARATIONIngredients
- MALTODEXTRINIngredients
- SODIUM DIACETATEIngredients
- EGG WHITE LYSOZYMEIngredients
- CULTURED DEXTROSEIngredients
- SALT.Ingredients
Ingredient text
PASTEURIZED PROCESS AMERICAN CHEESE (CULTURED MILK, WATER, CREAM, SKIM MILK, SODIUM PHOSPHATES, SALT, LACTIC ACID, SORBIC ACID [PRESERVATIVE] VEGETABLE COLOR, ENZYMES), MAYONNAISE (SOYBEAN OIL, CORN SYRUP, WATER, EGG YOLKS DISTILLED VINEGAR, SALT, SPICE, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR]), WATER, PIMIENTOS, SUGAR, CONTAINS LESS THAN 2% OF: POTASSIUM SORBATE (PRESERVATIVE), ANNATTO (COLOR), NISIN PREPARATION, MALTODEXTRIN, SODIUM DIACETATE, EGG WHITE LYSOZYME, CULTURED DEXTROSE, SALT.
If you keep eating it
Source · Maker · Label
Maker and label · H E Butt Grocery Company · USDA FoodData Central ·
Serving 30GRM · Package – High energy density
More
30 points among 18,106 in Cheese
Where the calories come from 400kcal
Carbs 7%Protein 10%Fat 83%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2576154