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ITALIAN ROMAINE LETTUCE, BROCCOLI, KALE, RED CABBAGE, CELERY, GREEN ONION AND PARSLEY WITH SPRING ITALIAN DRESSING, SAVORY SALAMI, AND ITALIAN CHEESE BLEND CHOPPED SALAD KIT, ITALIAN

Name: ITALIAN ROMAINE LETTUCE, BROCCOLI, KALE, RED CABBAGE, CELERY, GREEN ONION AND PARSLEY WITH SPRING ITALIAN DRESSING, SAVORY SALAMI, AND ITALIAN CHEESE BLEND CHOPPED SALAD KIT, ITALIAN
Brand: H E Butt Grocery Company
SKU: US-FDC-2576041

Pre-Packaged Fruit & Vegetables

H E Butt Grocery Company As labeled · Per 100 g · Label 2023-06-29

Allergen labeling not read yetLabels for this country can't be read yet

3 additives

Not set
ADI 0.1 mg/kg
Not set

20 ingredients

More

SPRING ITALIAN DRESSING (WATER, CANOLA OIL, DISTILLED VINEGAR, ROMANO CHEESE [MILK, CULTURE, SALT, ENZYMES), SALT, EGG YOLK, SUGAR, GARLIC PUREE [GARLIC, WATER, CITRIC ACID], XANTHAN GUM, SPICES, DRIED BELL PEPPER, LEMON JUICE CONCENTRATE), ROMAINE LETTUCE, BROCCOLI STALK, KALE, RED CABBAGE, CELERY, SALAMI (PORK, BEEF, SALT, DEXTROSE, LACTIC ACID STARTER CULTURE, SPICES, SODIUM ASCORBATE, SODIUM NITRITE, GARLIC POWDER, BHA, BHT, CITRIC ACID), ITALIAN CHEESE BLEND (PARMESAN TYPE CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], POTATO STARCH AND POWDERED CELLULOSE [TO PREVENT CAKING]), GREEN ONION, PARSLEY.

100 g = 0.7 sugar cubes · 0.6 cheese slices

64 points among 5,703 in Pre-Packaged Fruit & Vegetables

3 additives.
Sodium in the bottom half.

64

Moderately processed

−6Nutrition
−8Ingredients
−12Additives
−10Processing

See what was deducted

Where −36 came off

Processing level 3−10Made by processing whole foods
3 additives−12Named additives · ·
20 ingredients−8More than 10 costs points
Nutrition per 100g−6Saturated fat −3 · Sodium −3

per 100gHow Sikcode works ›

Full nutrition facts per 100g

Energy120kcal6%Sugars2g2% · 0.7 sugar cubesSaturated fatty acids2g13% · 0.6 cheese slicesSodium390mg20%

Where the calories come from 120kcal

Carbs 16%Protein 13%Fat 71%

Items	Amount	% of daily	Category median	Difference
Energy	120 kcal	6%	–	–
Protein	4 g	7%	–	–
Fat	10 g	19%	–	–
Carbs	5 g	2%	–	–
Sugars	2 g	2%	–	–
Fiber	2 g	8%	–	–
Calcium	90 mg	13%	–	–
Iron	1 mg	8%	–	–
Potassium	240 mg	7%	–	–
Sodium	390 mg	20%	–	–
Cholesterol	15 mg	5%	–	–
Saturated fatty acids	2 g	13%	–	–
Trans fat	0 g		–	–

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Not deducted 2 items

Kept

−0

Sugars 2gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

Nutrients 20 items · 3 additives

SPRING ITALIAN DRESSINGIngredients
SALTIngredients
EGG YOLKIngredients
SUGARIngredients
GARLIC PUREE [GARLICIngredients
WATERIngredients
CITRIC ACID]Ingredients
XANTHAN GUMIngredients
SPICESIngredients
DRIED BELL PEPPERIngredients
LEMON JUICE CONCENTRATEIngredients
ROMAINE LETTUCEIngredients
BROCCOLI STALKIngredients
KALEIngredients
RED CABBAGEIngredients
CELERYIngredients
SALAMIIngredients
ITALIAN CHEESE BLENDIngredients
GREEN ONIONIngredients
PARSLEY.Ingredients

Ingredient text

SPRING ITALIAN DRESSING (WATER, CANOLA OIL, DISTILLED VINEGAR, ROMANO CHEESE [MILK, CULTURE, SALT, ENZYMES), SALT, EGG YOLK, SUGAR, GARLIC PUREE [GARLIC, WATER, CITRIC ACID], XANTHAN GUM, SPICES, DRIED BELL PEPPER, LEMON JUICE CONCENTRATE), ROMAINE LETTUCE, BROCCOLI STALK, KALE, RED CABBAGE, CELERY, SALAMI (PORK, BEEF, SALT, DEXTROSE, LACTIC ACID STARTER CULTURE, SPICES, SODIUM ASCORBATE, SODIUM NITRITE, GARLIC POWDER, BHA, BHT, CITRIC ACID), ITALIAN CHEESE BLEND (PARMESAN TYPE CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], POTATO STARCH AND POWDERED CELLULOSE [TO PREVENT CAKING]), GREEN ONION, PARSLEY.

If you keep eating it

Source · Maker · Label

Maker and label · H E Butt Grocery Company · USDA FoodData Central · 2023-06-29

Serving 100GRM · Package – Medium energy density