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Candy

SUGAR COOKIE FLAVORED WHITE CREME WITH COOKIE PIECES, SUGAR COOKIE

The Hershey Company Per 100 g · Label

47 points among 22,888 in Candy

Heavily processed.

47
  • −19Nutrition
  • 0Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −53 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

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Not deducted 3 items

Kept

−0
  1. 1 ingredients5 or fewer costs nothing−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 200mg29% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 1 items · 1 additives
  • SUGAR; VEGETABLE OIL [PALM OIL; SHEA OIL; SUNFLOWER OIL; PALM KERNEL OIL; AND/OR SAFFLOWER OIL]; SKIM MILK; CORN SYRUP SOLIDS; ENRICHED WHEAT FLOUR [FLOUR; NIACIN; FERROUS SULFATE; THIAMIN MONONITRATE; RIBOFLAVIN; FOLIC ACID]; LACTOSE ; CONTAINS 2% OR LESS OF: NATURAL FLAVOR AND ARTIFICIAL FLAVOR; LECITHIN ; BAKING SODA; SALT; PGPR; ARTIFICIAL COLOR [YELLOW 5; RED 40; BLUE 1].Ingredients
Ingredient text

SUGAR; VEGETABLE OIL [PALM OIL; SHEA OIL; SUNFLOWER OIL; PALM KERNEL OIL; AND/OR SAFFLOWER OIL]; SKIM MILK; CORN SYRUP SOLIDS; ENRICHED WHEAT FLOUR [FLOUR; NIACIN; FERROUS SULFATE; THIAMIN MONONITRATE; RIBOFLAVIN; FOLIC ACID]; LACTOSE (MILK); CONTAINS 2% OR LESS OF: NATURAL FLAVOR AND ARTIFICIAL FLAVOR; LECITHIN (SOY); BAKING SODA; SALT; PGPR; ARTIFICIAL COLOR [YELLOW 5; RED 40; BLUE 1].

If you keep eating it
Source · Maker · Label

Maker and label · The Hershey Company · USDA FoodData Central ·

Serving 30GRM · Package – High energy density
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47 points among 22,888 in Candy

Where the calories come from 500kcal

Carbs 49%Protein 5%Fat 46%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy500 kcal25%
Protein6.7 g12%
Fat26.7 g49%
Carbs63.3 g20%
Sugars50 g50%
Fiber0 g0%
Calcium200 mg29%
Iron0.3 mg3%
Potassium300 mg9%
Sodium133 mg7%
Cholesterol0 mg0%
Saturated fatty acids16.7 g111%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2574684
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