27 points among 2,004 in Other Frozen Desserts
Heavily processed.
- −19Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesPolysorbate 60 · · Polyglycerol Esters of Fatty Acids ·
- 31 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
100 g = 13 sugar cubes · 1.5 cheese slices · 1 bowl of rice
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 31 items · 4 additives
- WATERIngredients
- SUGARIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- ENRICHED FLOURIngredients
- VEGETABLE OILIngredients
- SKIM MILKIngredients
- PARTIALLY HYDROGENATED PALM KERNEL OILIngredients
- LEMON JUICE . CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: BUTTERIngredients
- MILK PROTEIN ISOLATEIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- GUMSIngredients
- POLYSORBATE 60Ingredients
- POLYGLYCEROL ESTERS OF FATTY ACIDSIngredients
- SODIUM CITRATEIngredients
- SODIUM PHOSPHATEIngredients
- SOY LECITHINIngredients
- CORN SYRUP SOLIDSIngredients
- EGG WHITESIngredients
- BAKING SODAIngredients
- SALTIngredients
- CORN STARCHIngredients
- SODIUM ALUMIngredients
- CREAM OF TARTARIngredients
- MODIFIED CORN STARCHIngredients
- CITRIC ACIDIngredients
- GELATINIngredients
- SODIUM TRIPOLYPHOSPHATEIngredients
- CARRAGEENANIngredients
- COLORED WITHIngredients
- TETRASODIUM PYROPHOSPHATEIngredients
- SOY FLOUR.Ingredients
Ingredient text
WATER, SUGAR, HIGH FRUCTOSE CORN SYRUP, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM AND SOYBEAN OILS), SKIM MILK, PARTIALLY HYDROGENATED PALM KERNEL OIL, LEMON JUICE (WATER, LEMON JUICE SOLIDS, LEMON JUICE CONCENTRATE). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: BUTTER (CREAM, SALT), MILK PROTEIN ISOLATE, NATURAL AND ARTIFICIAL FLAVORS, GUMS (CELLULOSE, XANTHAN, GUAR, CAROB BEAN, AGAR), POLYSORBATE 60, POLYGLYCEROL ESTERS OF FATTY ACIDS, SODIUM CITRATE, SODIUM PHOSPHATE, SOY LECITHIN, CORN SYRUP SOLIDS, EGG WHITES, BAKING SODA, SALT, CORN STARCH, SODIUM ALUM, CREAM OF TARTAR, MODIFIED CORN STARCH, CITRIC ACID, GELATIN, SODIUM TRIPOLYPHOSPHATE, CARRAGEENAN, COLORED WITH (TURMERIC AND ANNATTO EXTRACTS, BETA CAROTENE), TETRASODIUM PYROPHOSPHATE, SOY FLOUR.
If you keep eating it
Source · Maker · Label
Maker and label · KSLB Holdings, LLC · USDA FoodData Central ·
More
27 points among 2,004 in Other Frozen Desserts
Where the calories come from 290kcal
Carbs 66%Protein 5%Fat 29%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2573992