46 points among 18,106 in Cheese
Heavily processed.
46
- −16Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- Sugars 3.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 386mg55% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 14g25% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 7 items · 1 additives
- MAYONNAISEIngredients
- CHEDDAR CHEESEIngredients
- MONTEREY JACK CHEESEIngredients
- SWISS CHEESEIngredients
- JALAPENO PEPPERSIngredients
- SUGARIngredients
- PRESERVATIVES .Ingredients
Ingredient text
MAYONNAISE (SOYBEAN OIL, VINEGAR, EGG YOLK, WATER, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF SALT, SPICE, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES AND ANNATTO COLOR), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SWISS CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), JALAPENO PEPPERS (JALAPENO PEPPERS, WATER, CITRIC ACID, TRACE OF CALCIUM CHLORIDE), SUGAR, PRESERVATIVES (SODIUM BENZOATE AND POTASSIUM SORBATE AT 1/10 OF 1%).
If you keep eating it
Source · Maker · Label
Maker and label · Rocky Mountain Food Factory · USDA FoodData Central ·
Serving 57GRM · Package – High energy density
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46 points among 18,106 in Cheese
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2573270