CHICKEN CORN CHOWDER POT PIE, CHICKEN CORN CHOWDER
Marie Callender's Retail Foods Per 100 g · Label
27 points among 5,663 in Frozen Dinners & Entrees
Heavily processed.
- −11Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additivesCalcium Chloride · · · · Sodium Erythorbate · ·
- 25 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
100 g = 0.5 sugar cubes · 1.7 cheese slices · 0.8 bowls of rice
More to see
Not deducted 2 items
Kept
−0- Sugars 1.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 25 items · 7 additives
- FILLING: CHICKEN BROTHIngredients
- COOKED CHICKENIngredients
- CORNIngredients
- POTATOESIngredients
- WATERIngredients
- BACONIngredients
- CONTAINS 2% OR LESS OF: ONIONSIngredients
- MODIFIED CORN STARCHIngredients
- BUTTERIngredients
- CREAMIngredients
- SALTIngredients
- SOYBEAN OILIngredients
- GARLICIngredients
- NONFAT DRY MILKIngredients
- SUGARIngredients
- METHYLCELLULOSEIngredients
- CANOLA OILIngredients
- XANTHAN GUMIngredients
- FLAVORINGIngredients
- GUAR GUM. CRUST: ENRICHED WHEAT FLOURIngredients
- INTERESTERIFIED SOYBEAN OILIngredients
- WATERIngredients
- SALTIngredients
- MODIFIED WHEYIngredients
- CARAMEL COLOR.Ingredients
Ingredient text
FILLING: CHICKEN BROTH (WATER, CHICKEN FLAVOR [CHICKEN BROTH, SALT, CHICKEN FAT]), COOKED CHICKEN (WHITE MEAT CHICKEN, WATER, ISOLATED SOY PROTEIN PRODUCT [ISOLATED SOY PROTEIN, MODIFIED POTATO STARCH, CORN STARCH, CARRAGEENAN, SOY LECITHIN], DEXTROSE, SALT, FLAVORING), CORN, POTATOES (POTATOES, CALCIUM CHLORIDE), WATER, BACON (CURED WITH WATER, SALT, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY CONTAIN: SUGAR, BROWN SUGAR, AND/OR SMOKE FLAVOR), CONTAINS 2% OR LESS OF: ONIONS, MODIFIED CORN STARCH, BUTTER (CREAM, SALT), CREAM, SALT, SOYBEAN OIL, GARLIC, NONFAT DRY MILK, SUGAR, METHYLCELLULOSE, CANOLA OIL, XANTHAN GUM, FLAVORING, GUAR GUM. CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), INTERESTERIFIED SOYBEAN OIL, WATER, SALT, MODIFIED WHEY, CARAMEL COLOR.
If you keep eating it
Source · Maker · Label
Maker and label · Marie Callender's Retail Foods · USDA FoodData Central ·
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27 points among 5,663 in Frozen Dinners & Entrees
Where the calories come from 235kcal
Carbs 36%Protein 11%Fat 53%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2573189