GRILLED CHICKEN ALFREDO BAKE CHICKEN BREAST WITH FRESHLY MADE PASTA AND VEGETABLES IN A CREAMY FOUR CHEESE ALFREDO SAUCE BOWL, GRILLED CHICKEN ALFREDO BAKE
Marie Callender's Retail Foods Per 100 g · Label
44 points among 5,663 in Frozen Dinners & Entrees
Heavily processed.
- −6Nutrition
- 0Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives · Natamycin · · Potassium Chloride ·
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 3 items
Kept
−0- 2 ingredients5 or fewer costs nothing−0
- Sugars 1.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 2 items · 5 additives
- COOKED ENRICHED PASTAIngredients
- SAUCEIngredients
Ingredient text
COOKED ENRICHED PASTA (WATER, ENRICHED WHEAT FLOUR [DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE {IRON}, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, DRIED EGG WHITES), SAUCE (WATER, CREAM, PART SKIM MOZZARELLA CHEESE [PASTEURIZED PART SKIM MILK, SKIM MILK, SALT, CULTURES, ENZYMES], SOYBEAN OIL, SHERRY WINE, NONFAT DRY MILK, PARMESAN CHEESE [PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], VERMONT WHITE CHEDDAR CHEESE [CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES}, POTATO STARCH, NATAMYCIN*], CONTAINS 2% OR LESS OF: ROMANO CHEESE FROM COW'S MILK [CULTURED PART-SKIM MILK, SALT, ENZYMES], MODIFIED CORN STARCH, SALT, CHEDDAR AND ROMANO CHEESE FLAVOR [CHEDDAR AND ROMANO CHEESE {PASTEURIZED MILK, CULTURES, SALT, ENZYMES}, WATER, NATURAL FLAVORS, SODIUM PHOSPHATE, SALT, SODIUM CITRATE, XANTHAN GUM], MODIFIED RICE STARCH, PARMESAN CHEESE FLAVOR [PARMESAN CHEESE {PASTEURIZED MILK, CULTURES, SALT, ENZYMES}, WATER, SALT, DISODIUM PHOSPHATE, SODIUM CITRATE], ENZYME MODIFIED CREAM [CREAM, WATER, SALT], GELATIN, XANTHAN GUM, GUAR GUM, FLAVORING), COOKED CHICKEN (CHICKEN BREAST, WATER, OLIVE OIL, ISOLATED SOY PROTEIN PRODUCT [ISOLATED SOY PROTEIN, MODIFIED POTATO STARCH, CORN STARCH, CARRAGEENAN, SOY LECITHIN], DEXTROSE, POTASSIUM CHLORIDE, SALT, SODIUM PHOSPHATE, FLAVORING), BROCCOLI, CARROTS, RED BELL PEPPERS.
If you keep eating it
Source · Maker · Label
Maker and label · Marie Callender's Retail Foods · USDA FoodData Central ·
More
44 points among 5,663 in Frozen Dinners & Entrees
Where the calories come from 119kcal
Carbs 38%Protein 25%Fat 37%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2573181