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Frozen Dinners & Entrees

BUTTERNUT SQUASH MAC & CHEESE TENDER PASTA IN A BUTTERNUT SQUASH CHEDDAR CHEESE SAUCE DELIGHTS, BUTTERNUT SQUASH MAC & CHEESE

Marie Callender's Retail Foods Per 100 g · Label

80 points among 5,663 in Frozen Dinners & Entrees

Heavily processed.

80
  • −6Nutrition
  • 0Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −20 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additivesNatamycin
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

100 g = 0.5 cheese slices

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Not deducted 3 items

Kept

−0
  1. 5 ingredients5 or fewer costs nothing−0
  2. Sugars 1.3gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 5 items · 1 additives
  • SAUCEIngredients
  • COOKED ENRICHED PASTAIngredients
  • BUTTERNUT SQUASHIngredients
  • PARSLEYIngredients
  • OLIVE OIL.Ingredients
Ingredient text

SAUCE (WATER, BUTTERNUT SQUASH PUREE, VERMONT WHITE CHEDDAR CHEESE [CHEDDAR CHEESE {PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES}, POTATO STARCH, POWDERED CELLULOSE {TO PREVENT CAKING}, NATAMYCIN {MOLD INHIBITOR}], ONIONS, CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, SALT, GARLIC, BROWN SUGAR, CHARDONNAY WINE, SPICES, CANOLA OIL), COOKED ENRICHED PASTA (WATER, ENRICHED PASTA [DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE {IRON}, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTERNUT SQUASH, PARSLEY, OLIVE OIL.

If you keep eating it
Source · Maker · Label

Maker and label · Marie Callender's Retail Foods · USDA FoodData Central ·

Serving 312GRM · Package – Medium energy density
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80 points among 5,663 in Frozen Dinners & Entrees

Compare with the #1 in category

Where the calories come from 115kcal

Carbs 53%Protein 17%Fat 30%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy115 kcal6%
Protein4.8 g9%
Fat3.9 g7%
Carbs15.4 g5%
Sugars1.3 g1%
Fiber1.9 g8%
Calcium80 mg11%
Iron0.5 mg5%
Potassium67 mg2%
Sodium301 mg15%
Cholesterol11 mg4%
Saturated fatty acids1.9 g13%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2573169
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