BROWN BUTTER BUTTERNUT SQUASH RAVIOLI WITH DICED BUTTERNUT SQUASH IN A SAGE BROWN BUTTER SAUCE BOWL, BROWN BUTTER BUTTERNUT SQUASH RAVIOLI
Marie Callender's Retail Foods Per 100 g · Label
49 points among 5,663 in Frozen Dinners & Entrees
Heavily processed.
- −6Nutrition
- 0Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −51 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · · Locust Bean Gum
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
- Score cap−3Processing level 4 with 3 or more additives
More to see
Not deducted 3 items
Kept
−0- 3 ingredients5 or fewer costs nothing−0
- Sugars 2.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 3 items · 3 additives
- SAUCEIngredients
- BUTTERNUT SQUASH RAVIOLIIngredients
- BUTTERNUT SQUASH.Ingredients
Ingredient text
SAUCE (WATER, ONIONS, BUTTER [CREAM, SALT], MODIFIED CORN STARCH, GARLIC, CONTAINS 2% OR LESS OF: SALT, SOYBEAN OIL, NONFAT DRY MILK, CANOLA OIL, NATURAL FLAVOR, SAGE, SPICE, XANTHAN GUM, RICE BRAN OIL, GUAR GUM), BUTTERNUT SQUASH RAVIOLI (PASTA [ENRICHED DURUM FLOUR {WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID}, WATER, DRIED WHOLE EGGS, TURMERIC], RICOTTA CHEESE [PASTEURIZED WHEY, CREAM, VINEGAR, SALT, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM], BUTTERNUT SQUASH, PARMESAN AND MOZZARELLA CHEESES [PASTEURIZED MILK AND PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], BREAD CRUMBS [WHEAT FLOUR], DRIED CANE SUGAR, HONEY, SALT, CINNAMON, NUTMEG, PARSLEY, MODIFIED CORN STARCH), BUTTERNUT SQUASH.
If you keep eating it
Source · Maker · Label
Maker and label · Marie Callender's Retail Foods · USDA FoodData Central ·
More
49 points among 5,663 in Frozen Dinners & Entrees
Where the calories come from 128kcal
Carbs 54%Protein 15%Fat 31%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2573137