What's in this?
CHICKEN POT PIE, CHICKEN
Frozen Dinners & Entrees
Marie Callender's Retail Foods As labeled · Per 100 g · Label
4 additives
- Not set
- Not set
- Not set
- Not set
2 ingredients
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FILLING (CHICKEN BROTH [WATER, CHICKEN FLAVOR {CHICKEN BROTH, SALT, CHICKEN FAT}], COOKED CHICKEN [WHITE MEAT CHICKEN, WATER, ISOLATED SOY PROTEIN PRODUCT {ISOLATED SOY PROTEIN, MODIFIED POTATO STARCH, CORN STARCH, CARRAGEENAN, SOY LECITHIN}, DEXTROSE, SALT, FLAVORING], CARROTS, PEAS, WATER, CELERY, ONIONS, CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, SOYBEAN OIL, SALT, NONFAT DRY MILK, SUGAR, METHYLCELLULOSE, FLAVORING, XANTHAN GUM, GUAR GUM, EXTRACTIVES OF TURMERIC), CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CAULIFLOWER PUREE, INTERESTERIFIED SOYBEAN OIL, WATER, SALT, CARAMEL COLOR).
100 g = 1.1 cheese slices · 0.7 bowls of rice
48 points among 5,663 in Frozen Dinners & Entrees
Heavily processed.
Heavily processed
- −6Nutrition
- 0Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · ·
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 204kcal
Carbs 42%Protein 13%Fat 45%
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Not deducted 3 items
Kept
−0- 2 ingredients5 or fewer costs nothing−0
- Sugars 1.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 2 items · 4 additives
- FILLINGIngredients
- CRUST .Ingredients
Ingredient text
FILLING (CHICKEN BROTH [WATER, CHICKEN FLAVOR {CHICKEN BROTH, SALT, CHICKEN FAT}], COOKED CHICKEN [WHITE MEAT CHICKEN, WATER, ISOLATED SOY PROTEIN PRODUCT {ISOLATED SOY PROTEIN, MODIFIED POTATO STARCH, CORN STARCH, CARRAGEENAN, SOY LECITHIN}, DEXTROSE, SALT, FLAVORING], CARROTS, PEAS, WATER, CELERY, ONIONS, CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, SOYBEAN OIL, SALT, NONFAT DRY MILK, SUGAR, METHYLCELLULOSE, FLAVORING, XANTHAN GUM, GUAR GUM, EXTRACTIVES OF TURMERIC), CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CAULIFLOWER PUREE, INTERESTERIFIED SOYBEAN OIL, WATER, SALT, CARAMEL COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · Marie Callender's Retail Foods · USDA FoodData Central ·
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48 points among 5,663 in Frozen Dinners & Entrees
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2573135