Frozen Dinners & EntreesFrozen Dinners & Entrees
Log

Frozen Dinners & Entrees

What's in this?

CHICKEN POT PIE, CHICKEN

Frozen Dinners & Entrees

Marie Callender's Retail Foods As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

4 additives

  • Not set
  • Not set
  • Not set
  • Not set

2 ingredients

More

FILLING (CHICKEN BROTH [WATER, CHICKEN FLAVOR {CHICKEN BROTH, SALT, CHICKEN FAT}], COOKED CHICKEN [WHITE MEAT CHICKEN, WATER, ISOLATED SOY PROTEIN PRODUCT {ISOLATED SOY PROTEIN, MODIFIED POTATO STARCH, CORN STARCH, CARRAGEENAN, SOY LECITHIN}, DEXTROSE, SALT, FLAVORING], CARROTS, PEAS, WATER, CELERY, ONIONS, CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, SOYBEAN OIL, SALT, NONFAT DRY MILK, SUGAR, METHYLCELLULOSE, FLAVORING, XANTHAN GUM, GUAR GUM, EXTRACTIVES OF TURMERIC), CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CAULIFLOWER PUREE, INTERESTERIFIED SOYBEAN OIL, WATER, SALT, CARAMEL COLOR).

100 g = 1.1 cheese slices · 0.7 bowls of rice

48 points among 5,663 in Frozen Dinners & Entrees

Heavily processed.

48

Heavily processed

  • −6Nutrition
  • 0Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −52 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives · · ·
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 204kcal

Carbs 42%Protein 13%Fat 45%

ItemsAmount% of dailyCategory medianDifference
Energy204 kcal10%
Protein6.6 g12%
Fat10.1 g19%
Carbs21.7 g7%
Sugars1.3 g1%
Fiber1 g4%
Calcium15 mg2%
Iron1.3 mg11%
Potassium118 mg3%
Sodium290 mg14%
Cholesterol11 mg4%
Saturated fatty acids4 g27%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. 2 ingredients5 or fewer costs nothing−0
  2. Sugars 1.3gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 2 items · 4 additives
  • FILLINGIngredients
  • CRUST .Ingredients
Ingredient text

FILLING (CHICKEN BROTH [WATER, CHICKEN FLAVOR {CHICKEN BROTH, SALT, CHICKEN FAT}], COOKED CHICKEN [WHITE MEAT CHICKEN, WATER, ISOLATED SOY PROTEIN PRODUCT {ISOLATED SOY PROTEIN, MODIFIED POTATO STARCH, CORN STARCH, CARRAGEENAN, SOY LECITHIN}, DEXTROSE, SALT, FLAVORING], CARROTS, PEAS, WATER, CELERY, ONIONS, CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, SOYBEAN OIL, SALT, NONFAT DRY MILK, SUGAR, METHYLCELLULOSE, FLAVORING, XANTHAN GUM, GUAR GUM, EXTRACTIVES OF TURMERIC), CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CAULIFLOWER PUREE, INTERESTERIFIED SOYBEAN OIL, WATER, SALT, CARAMEL COLOR).

If you keep eating it
Source · Maker · Label

Maker and label · Marie Callender's Retail Foods · USDA FoodData Central ·

Serving 397GRM · Package – Medium energy density
More

48 points among 5,663 in Frozen Dinners & Entrees

Source
Source
USDA FoodData Central
Code
US-FDC-2573135
Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.

Beta feedback

We store this sentence and the current path only — no account, search terms or health values.