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Frozen Dinners & Entrees

NORTH CAROLINA STYLE CHICKEN & GRITS CHEDDAR GRITS WITH CHICKEN BREAST, TOPPED WITH BLACK-EYED PEAS, CELERY AND RED BELL PEPPERS, SMOTHERED IN NORTH CAROLINA STYLE BBQ SAUCE BOWL, NORTH CAROLINA STYLE CHICKEN & GRITS

Marie Callender's Retail Foods Per 100 g · Label

82 points among 5,663 in Frozen Dinners & Entrees

2 additives.
Sodium in the bottom half.

82
  • −6Nutrition
  • −4Ingredients
  • −8Additives
  • 0Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −18 came off

  1. 2 additives−8Named additives · Potassium Chloride
  2. 6 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

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Not deducted 3 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. Sugars 2.3gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 6 items · 2 additives
  • CHEDDAR GRITSIngredients
  • BBQ SAUCEIngredients
  • COOKED CHICKENIngredients
  • COOKED BLACK-EYED PEASIngredients
  • CELERYIngredients
  • RED BELL PEPPERS.Ingredients
Ingredient text

CHEDDAR GRITS (WATER, MILK, CORN GRITS, CHEDDAR CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO {COLOR}], BUTTER [CREAM, SALT], SALT), BBQ SAUCE (WATER, APPLE CIDER VINEGAR, BROWN SUGAR, BUTTER [CREAM, SALT], MODIFIED CORN STARCH, SPICES, SALT), COOKED CHICKEN (CHICKEN BREAST, WATER, OLIVE OIL, ISOLATED SOY PROTEIN PRODUCT [ISOLATED SOY PROTEIN, MODIFIED POTATO STARCH, CORN STARCH, CARRAGEENAN, SOY LECITHIN], DEXTROSE, POTASSIUM CHLORIDE, SALT, SODIUM PHOSPHATE), COOKED BLACK-EYED PEAS, CELERY, RED BELL PEPPERS.

If you keep eating it
Source · Maker · Label

Maker and label · Marie Callender's Retail Foods · USDA FoodData Central ·

Serving 354GRM · Package – Low energy density
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82 points among 5,663 in Frozen Dinners & Entrees

Where the calories come from 93kcal

Carbs 48%Protein 22%Fat 30%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy93 kcal5%
Protein5.1 g9%
Fat3.1 g6%
Carbs11.3 g3%
Sugars2.3 g2%
Fiber1.4 g6%
Calcium51 mg7%
Iron0.3 mg3%
Potassium167 mg5%
Sodium339 mg17%
Cholesterol14 mg5%
Saturated fatty acids1.7 g11%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2573120
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