ITALIANO MEAT LASAGNA FRESHLY MADE LASAGNA LAYERED WITH A SAVORY MARINARA MEAT SAUCE, FOUR CHEESES AND HERBS, ITALIANO MEAT LASAGNA
Marie Callender's Retail Foods Per 100 g · Label
60 points among 5,663 in Frozen Dinners & Entrees
Heavily processed.
- −6Nutrition
- 0Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −40 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 3 items
Kept
−0- 5 ingredients5 or fewer costs nothing−0
- Sugars 1.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 5 items · 1 additives
- MEAT SAUCEIngredients
- COOKED PASTAIngredients
- RICOTTA CHEESE BLENDIngredients
- PART-SKIM MOZZARELLA CHEESEIngredients
- PARSLEY.Ingredients
Ingredient text
MEAT SAUCE (CRUSHED TOMATOES IN PUREE [WATER, TOMATO PASTE, TOMATOES], COOKED ITALIAN SAUSAGE [PORK, WATER, SALT, SPICE, CORN SYRUP, DEXTROSE, FLAVORING], ONIONS, WATER, LESS THAN 2% OF: PARSLEY, MODIFIED CORN STARCH, SALT, SUGAR, GARLIC, BASIL, CANOLA OIL, OREGANO, SPICES), COOKED PASTA (WATER, ENRICHED WHEAT FLOUR [DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE (IRON), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], DRIED EGG WHITES), RICOTTA CHEESE BLEND (RICOTTA CHEESE [PASTEURIZED WHEY, VINEGAR, SALT], WATER, CREAM, PARMESAN CHEESE [PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], ROMANO CHEESE FROM COW'S MILK [CULTURED PART-SKIM MILK, SALT, ENZYMES], BREAD CRUMBS [WHEAT FLOUR, SUGAR, YEAST, SOYBEAN OIL, SALT], SUGAR, BASIL, GARLIC PUREE [CRUSHED GARLIC, CITRIC ACID*], SALT, DRIED EGG WHITES), PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, SKIM MILK, SALT, CULTURES, ENZYMES), PARSLEY.
If you keep eating it
Source · Maker · Label
Maker and label · Marie Callender's Retail Foods · USDA FoodData Central ·
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60 points among 5,663 in Frozen Dinners & Entrees
Where the calories come from 116kcal
Carbs 38%Protein 21%Fat 41%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2573117