Log

Deli Salads

PASTA RAINBOW SALAD

Zina's Salads Per 100 g · Label

60 points among 1,318 in Deli Salads

4 additives.
Saturated fat in the bottom half.

60
  • −6Nutrition
  • −8Ingredients
  • −16Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −40 came off

  1. Processing level 3−10Made by processing whole foods
  2. 4 additives−16Named additivesSodium Benzoate · · Ferrous Gluconate ·
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 1.8gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 4 additives
  • TRI-COLOR ROTINI PASTAIngredients
  • CORN OILIngredients
  • GREEN BELL PEPPERIngredients
  • RED BELL PEPPERIngredients
  • YELLOW BELL PEPPERIngredients
  • PARSLEYIngredients
  • BLACK OLIVEIngredients
  • GARLICIngredients
  • SALTIngredients
  • VINEGARIngredients
  • HORSERADISHIngredients
  • SPICESIngredients
  • 0.01% SODIUM BENZOATEIngredients
  • POTASSIUM SORBATEIngredients
Ingredient text

TRI-COLOR ROTINI PASTA (SEMOLINA (WHEAT), DRIED TOMATO, DRIED SPINACH, NIACIN, IRON (FERROUS SULFATE), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN OIL, GREEN BELL PEPPER, RED BELL PEPPER, YELLOW BELL PEPPER, PARSLEY, BLACK OLIVE (WATER, SALT, LACTIC ACID, FERROUS GLUCONATE), GARLIC, SALT, VINEGAR, HORSERADISH (VINEGAR, WATER, SOYBEAN OIL, SALT), SPICES, 0.01% SODIUM BENZOATE, POTASSIUM SORBATE

If you keep eating it
Source · Maker · Label

Maker and label · Zina's Salads · USDA FoodData Central ·

Serving 113GRM · Package – Medium energy density
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60 points among 1,318 in Deli Salads

Where the calories come from 239kcal

Carbs 32%Protein 6%Fat 62%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy239 kcal12%
Protein3.5 g6%
Fat16.8 g31%
Carbs19.5 g6%
Sugars1.8 g2%
Fiber1.8 g7%
Calcium18 mg3%
Iron1.3 mg11%
Potassium62 mg2%
Sodium212 mg11%
Cholesterol0 mg0%
Saturated fatty acids2.7 g18%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2572660
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