GARLIC & HERB CREAM CHEESE SPREAD, GARLIC & HERB
Rafael Padilla & Cia S. En C. Per 100 g · Label
34 points among 18,106 in Cheese
Heavily processed.
34
- −16Nutrition
- −4Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · Locust Bean Gum ·
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
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Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 4 additives
- CREAM CHEESEIngredients
- SOUR CREAMIngredients
- GARLICIngredients
- VINEGAR POWDERIngredients
- CULTURED DEXTROSEIngredients
- SPICESIngredients
- ONION POWDERIngredients
- SALTIngredients
- XANTHAN GUM.Ingredients
Ingredient text
CREAM CHEESE (PASTEURIZED CREAM AND MILK, LACTIC ACID, SALT, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), SOUR CREAM (CULTURED CREAM), GARLIC (GARLIC, WATER), VINEGAR POWDER, CULTURED DEXTROSE (CULTURED DEXTROSE, MALTODEXTRIN), SPICES, ONION POWDER, SALT, XANTHAN GUM.
If you keep eating it
Source · Maker · Label
Maker and label · Rafael Padilla & Cia S. En C. · USDA FoodData Central ·
Serving 28GRM · Package – High energy density
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34 points among 18,106 in Cheese
Where the calories come from 321kcal
Carbs 8%Protein 8%Fat 84%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2572381