36 points among 18,106 in Cheese
Heavily processed.
36
- −14Nutrition
- −4Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −64 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · Locust Bean Gum ·
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 4 additives
- CREAM CHEESEIngredients
- PUMPKINIngredients
- SUGARIngredients
- VINEGAR POWDERIngredients
- CULTURED DEXTROSEIngredients
- SPICESIngredients
- XANTHAN GUM.Ingredients
Ingredient text
CREAM CHEESE (PASTEURIZED CREAM AND MILK, LACTIC ACID, SALT, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), PUMPKIN, SUGAR, VINEGAR POWDER, CULTURED DEXTROSE (CULTURED DEXTROSE, MALTODEXTRIN), SPICES, XANTHAN GUM.
If you keep eating it
Source · Maker · Label
Maker and label · Rafael Padilla & Cia S. En C. · USDA FoodData Central ·
Serving 28GRM · Package – High energy density
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36 points among 18,106 in Cheese
Where the calories come from 250kcal
Carbs 29%Protein 5%Fat 66%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2572379