39 points among 18,106 in Cheese
Heavily processed.
39
- −11Nutrition
- −4Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · Locust Bean Gum ·
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
100 g = 5 cheese slices · 1 bowl of rice
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 4 additives
- CREAM CHEESEIngredients
- GREEN ONIONSIngredients
- VINEGAR POWDERIngredients
- CULTURED DEXTROSEIngredients
- ONION POWDERIngredients
- DEHYDRATED ONIONIngredients
- SALTIngredients
- XANTHAN GUMIngredients
- SPICE.Ingredients
Ingredient text
CREAM CHEESE (PASTEURIZED CREAM AND MILK, LACTIC ACID, SALT, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), GREEN ONIONS, VINEGAR POWDER, CULTURED DEXTROSE (CULTURED DEXTROSE, MALTODEXTRIN), ONION POWDER, DEHYDRATED ONION, SALT, XANTHAN GUM, SPICE.
If you keep eating it
Source · Maker · Label
Maker and label · Rafael Padilla & Cia S. En C. · USDA FoodData Central ·
Serving 28GRM · Package – High energy density
More
39 points among 18,106 in Cheese
Where the calories come from 286kcal
Carbs 9%Protein 9%Fat 82%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2572378