MEAT LOVERS WITH 100% REAL MOZZARELLA CHEESE, PREMIUM PEPPERONI AND ZESTY ITALIAN SAUSAGE LASAGNA, MEAT LOVERS
Nestle Usa-Frozen Food Division Per 100 g · Label
48 points among 5,663 in Frozen Dinners & Entrees
Heavily processed.
- −6Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 2.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 2 additives
- TOMATO PUREEIngredients
- COOKED PASTAIngredients
- WATERIngredients
- COOKED ITALIAN SAUSAGEIngredients
- LOW-MOISTURE PART-SKIM MOZZARELLA CHEESEIngredients
- PEPPERONIIngredients
- 2% OR LESS OF MODIFIED CORNSTARCHIngredients
- SOY SAUCEIngredients
- WHEAT FLOURIngredients
- DRIED ONIONSIngredients
- PARMESAN CHEESEIngredients
- SUGARIngredients
- SPICESIngredients
- POTASSIUM SALTIngredients
- SALTIngredients
- GARLIC POWDER.Ingredients
Ingredient text
TOMATO PUREE (WATER, TOMATO PASTE), COOKED PASTA (WATER, SEMOLINA WHEAT FLOUR), WATER, COOKED ITALIAN SAUSAGE (PORK, WATER, SPICES, SALT, SUGAR, GARLIC POWDER, SPICE EXTRACTS), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), PEPPERONI (PORK, BEEF, SALT, 2% OR LESS OF SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID), 2% OR LESS OF MODIFIED CORNSTARCH, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), WHEAT FLOUR, DRIED ONIONS, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), SUGAR, SPICES, POTASSIUM SALT, SALT, GARLIC POWDER.
If you keep eating it
Source · Maker · Label
Maker and label · Nestle Usa-Frozen Food Division · USDA FoodData Central ·
More
48 points among 5,663 in Frozen Dinners & Entrees
Where the calories come from 158kcal
Carbs 34%Protein 19%Fat 47%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2572006