Frozen Poultry, Chicken & Turkey
ALL NATURAL GLUTEN FREE CHICKEN TENDERS
Golden Platter Foods Inc. Per 100 g · Label
52 points among 418 in Frozen Poultry, Chicken & Turkey
Heavily processed.
52
- −6Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −48 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesYeast Extract
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 18.8g34% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 17 items · 1 additives
- CHICKEN BREAST MEATIngredients
- WATERIngredients
- RICE STARCHIngredients
- SEA SALTIngredients
- BATTER/BREADED WITH: YELLOW CORN FLOURIngredients
- RICE FLOURIngredients
- WATERIngredients
- YELLOW CORN MEALIngredients
- RICE STARCHIngredients
- CORN STARCHIngredients
- SEA SALTIngredients
- DEXTROSEIngredients
- GARLIC POWDERIngredients
- ONION POWDERIngredients
- SPICEIngredients
- YEAST EXTRACTIngredients
- BREADING SET IN NON-HYDROGENATED SOYBEAN OILIngredients
Ingredient text
CHICKEN BREAST MEAT, WATER, RICE STARCH, SEA SALT, BATTER/BREADED WITH: YELLOW CORN FLOUR, RICE FLOUR, WATER, YELLOW CORN MEAL, RICE STARCH, CORN STARCH, SEA SALT, DEXTROSE, GARLIC POWDER, ONION POWDER, SPICE, YEAST EXTRACT, BREADING SET IN NON-HYDROGENATED SOYBEAN OIL
If you keep eating it
Source · Maker · Label
Maker and label · Golden Platter Foods Inc. · USDA FoodData Central ·
Serving 85GRM · Package – Medium energy density
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52 points among 418 in Frozen Poultry, Chicken & Turkey
Where the calories come from 194kcal
Carbs 17%Protein 39%Fat 44%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 194 kcal | 10% | – | – |
| Protein | 18.8 g | 34% | – | – |
| Fat | 9.4 g | 17% | – | – |
| Carbs | 8.2 g | 3% | – | – |
| Sugars | 0 g | 0% | – | – |
| Fiber | 0 g | 0% | – | – |
| Sodium | 400 mg | 20% | – | – |
| Cholesterol | 47 mg | 16% | – | – |
| Saturated fatty acids | 2.4 g | 16% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2571798