Frozen Poultry, Chicken & Turkey
OF TOV CHICKEN BREAST TENDERS, 16 OZ
Hod Lavan Turkey Products Ltd. Per 100 g · Label
52 points among 418 in Frozen Poultry, Chicken & Turkey
Heavily processed.
52
- −6Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −48 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 23 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 0.8 cheese slices · 0.7 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 0.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 16g29% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 23 items · 1 additives
- CHICKEN BREAST MEATIngredients
- WATERIngredients
- CORN SYRUP SOLIDSIngredients
- ISOLATED SOY PROTEINIngredients
- SALTIngredients
- SODIUM PHOSPHATEIngredients
- DEXTROSEIngredients
- CARRAGEENANIngredients
- HYDROLYZED SOY PROTEINIngredients
- PEPPERIngredients
- GARLICIngredients
- BREADING: BLEACHED WHEAT FLOURIngredients
- VEGETABLE OILIngredients
- SUGARIngredients
- DEXTROSEIngredients
- YEASTIngredients
- SALTIngredients
- BATTER: WATERIngredients
- WHEAT FLOURIngredients
- MAIZE STARCHIngredients
- SALTIngredients
- CARBOXYMETHYL CELLULOSEIngredients
- BROWNED IN SOYBEAN OILIngredients
Ingredient text
CHICKEN BREAST MEAT, WATER, CORN SYRUP SOLIDS, ISOLATED SOY PROTEIN, SALT, SODIUM PHOSPHATE, DEXTROSE, CARRAGEENAN, HYDROLYZED SOY PROTEIN, PEPPER, GARLIC, BREADING: BLEACHED WHEAT FLOUR, VEGETABLE OIL, SUGAR, DEXTROSE, YEAST, SALT,, BATTER: WATER, WHEAT FLOUR, MAIZE STARCH, SALT, CARBOXYMETHYL CELLULOSE, BROWNED IN SOYBEAN OIL
If you keep eating it
Source · Maker · Label
Maker and label · Hod Lavan Turkey Products Ltd. · USDA FoodData Central ·
Serving 100GRM · Package – Medium energy density
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52 points among 418 in Frozen Poultry, Chicken & Turkey
Where the calories come from 216kcal
Carbs 37%Protein 30%Fat 33%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 216 kcal | 11% | – | – |
| Protein | 16 g | 29% | – | – |
| Fat | 8 g | 15% | – | – |
| Carbs | 20 g | 6% | – | – |
| Sugars | 0.5 g | 1% | – | – |
| Fiber | 0 g | 0% | – | – |
| Sodium | 400 mg | 20% | – | – |
| Cholesterol | 31 mg | 10% | – | – |
| Saturated fatty acids | 3 g | 20% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2571370