59 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Deducted for Sodium·Saturated fat·Sugars.
59
- −19Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −41 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 1 additives
- SOYBEAN OILIngredients
- SUGARIngredients
- WATERIngredients
- EGG YOKSIngredients
- HOT SAUCEIngredients
- VINEGARIngredients
- SALTIngredients
- TOMATO PASTEIngredients
- MUSTARDIngredients
- GARLICIngredients
- PAPRIKAIngredients
- CAYENNE PEPPERIngredients
- XANTHAN GUMIngredients
Ingredient text
SOYBEAN OIL, SUGAR, WATER, EGG YOKS, HOT SAUCE (RED PEPPERS, DISTILLED VINEGAR, WATER, SALT, GARLIC), VINEGAR, SALT, TOMATO PASTE, MUSTARD, GARLIC, PAPRIKA, CAYENNE PEPPER, XANTHAN GUM
If you keep eating it
Source · Maker · Label
Maker and label · Allied Old English Inc. · USDA FoodData Central ·
Serving 30GRM · Package – High energy density
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59 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 500kcal
Carbs 15%Protein 3%Fat 82%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2570526