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FINE HERBS & VINAIGRETTE ARTISANAL FRIED PORK RINDS, FINE HERBS; VINAIGRETTE

Macs Old Plantation Per 100 g · Label

39 points among 8,482 in Other Snacks

Heavily processed.

39
  • −19Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8

More to see

Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 57.1g하루 권장의 104%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items · 1 additives
  • FRIED PORK SKINSIngredients
  • TORULA YEASTIngredients
  • MALTODEXTRINIngredients
  • CITRIC ACIDIngredients
  • SALTIngredients
  • SPICESIngredients
  • RED BELL PEPPER POWDERIngredients
  • SUGARIngredients
  • DEHYDRATED PARSLEYIngredients
  • EXTRA VIRGIN OLIVE OILIngredients
  • MODIFIED CORN STARCHIngredients
  • VINEGARIngredients
  • NATURAL FLAVORSIngredients
Ingredient text

FRIED PORK SKINS, TORULA YEAST, MALTODEXTRIN, CITRIC ACID, SALT, SPICES, RED BELL PEPPER POWDER, SUGAR, DEHYDRATED PARSLEY, EXTRA VIRGIN OLIVE OIL, MODIFIED CORN STARCH, VINEGAR, NATURAL FLAVORS

If you keep eating it
Source · Maker · Label

Maker and label · Macs Old Plantation · USDA FoodData Central ·

Serving 14GRM · Package – High energy density
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39 points among 8,482 in Other Snacks

Where the calories come from 571kcal

Carbs 0%Protein 44%Fat 56%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy571 kcal29%
Protein57.1 g104%
Fat32.1 g59%
Carbs0 g0%
Sugars7.1 g7%
Fiber0 g0%
Calcium71 mg10%
Iron0.7 mg6%
Potassium214 mg6%
Sodium786 mg39%
Cholesterol107 mg36%
Saturated fatty acids10.7 g71%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2569792
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