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Cookies & Biscuits

STRAWBERRY CREAM COVERED BISCUIT STICKS, STRAWBERRY

Ezaki Glico USA Corporation Per 100 g · Label

39 points among 13,307 in Cookies & Biscuits

Heavily processed.

39
  • −19Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 2.8mg23% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 13 items · 1 additives
  • WHEAT FLOURIngredients
  • SUGARIngredients
  • BLEND OF VEGETABLE OILSIngredients
  • LACTOSEIngredients
  • WHOLE MILK POWDERIngredients
  • VEGETABLE OIL SHORTENINGIngredients
  • CONTAINS 1 PERCENT OR LESS OF: BEET RED COLORIngredients
  • ARTIFICIAL FLAVORSIngredients
  • YEASTIngredients
  • SOY LECITHINIngredients
  • STRAWBERRY POWDERIngredients
  • LEAVENINGIngredients
  • MONO- AND DIGLYCERIDES OF FATTY ACIDSIngredients
Ingredient text

WHEAT FLOUR, SUGAR, BLEND OF VEGETABLE OILS (SUNFLOWER OIL, PALM OIL), LACTOSE, WHOLE MILK POWDER, VEGETABLE OIL SHORTENING (PALM OIL, HYDROGENATED PALM OIL), CONTAINS 1 PERCENT OR LESS OF: BEET RED COLOR, ARTIFICIAL FLAVORS, YEAST, SOY LECITHIN, STRAWBERRY POWDER, LEAVENING (SODIUM BICARBONATE), MONO- AND DIGLYCERIDES OF FATTY ACIDS

If you keep eating it
Source · Maker · Label

Maker and label · Ezaki Glico USA Corporation · USDA FoodData Central ·

Serving 40GRM · Package – High energy density
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39 points among 13,307 in Cookies & Biscuits

Where the calories come from 500kcal

Carbs 57%Protein 6%Fat 37%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy500 kcal25%
Protein7.5 g14%
Fat20 g37%
Carbs70 g22%
Sugars32.5 g33%
Fiber2.5 g10%
Calcium75 mg11%
Iron2.8 mg23%
Potassium175 mg5%
Sodium225 mg11%
Cholesterol12 mg4%
Saturated fatty acids11.2 g75%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2569576
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