Seasoning Mixes, Salts, Marinades & Tenderizers
HOT CHICKEN WING SAUCE
Baldwin Richardson Foods Company Per 100 g · Label
59 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
3 additives.
Sugars in the bottom half.
59
- −11Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −41 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additivesCalcium Chloride · ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
100 g = 2.1 sugar cubes · 1.2 tsp salt
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Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 3 additives
- WATERIngredients
- DISTILLED VINEGARIngredients
- TOMATO PASTEIngredients
- SALTIngredients
- SUGARIngredients
- JALAPENO PEPPER PUREEIngredients
- CONTAINS 2% OR LESS OF THE FOLLOWING: ONION POWDERIngredients
- RED PEPPERIngredients
- CAYENNE PEPPERIngredients
- MUSTARD FLOURIngredients
- GARLICIngredients
- PECTINIngredients
- XANTHAN GUMIngredients
- CALCIUM CHLORIDEIngredients
Ingredient text
WATER, DISTILLED VINEGAR, TOMATO PASTE, SALT, SUGAR, JALAPENO PEPPER PUREE, CONTAINS 2% OR LESS OF THE FOLLOWING: ONION POWDER, RED PEPPER, CAYENNE PEPPER, MUSTARD FLOUR, GARLIC, PECTIN, XANTHAN GUM, CALCIUM CHLORIDE
If you keep eating it
Source · Maker · Label
Maker and label · Baldwin Richardson Foods Company · USDA FoodData Central ·
Serving 32GRM · Package – Low energy density
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59 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Where the calories come from 47kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2569535