Cookies & BiscuitsCookies & Biscuits
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Cookies & Biscuits

MEHADRIN ALMOND MELTAWAY COOKIES, ALMOND

Kenover Marketing Corp. Per 100 g · Label

34 points among 13,307 in Cookies & Biscuits

Heavily processed.

34
  • −16Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −66 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · ·
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Sugars −8 · Saturated fat −8

100 g = 7.8 sugar cubes · 2.3 cheese slices · 1.3 bowls of rice

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 117mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 3 additives
  • POTATO STARCHIngredients
  • SUGARIngredients
  • PALM SHORTENINGIngredients
  • WHOLE EGGSIngredients
  • ALMOND PASTEIngredients
  • BROWN SUGARIngredients
  • TAPIOCA STARCHIngredients
  • INVERT SUGARIngredients
  • SODIUM BICARBONATEIngredients
  • MONOCALCIUM PHOSPHATEIngredients
  • SALTIngredients
  • VANILLINIngredients
Ingredient text

POTATO STARCH, SUGAR, PALM SHORTENING, WHOLE EGGS, ALMOND PASTE (ALMONDS, SUGAR, WATER, POTASSIUM SORBATE [AS A PRESERVATIVE]), BROWN SUGAR, TAPIOCA STARCH, INVERT SUGAR, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, SALT, VANILLIN (ARTIFICIAL FLAVOR)

If you keep eating it
Source · Maker · Label

Maker and label · Kenover Marketing Corp. · USDA FoodData Central ·

Serving 30GRM · Package – High energy density
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34 points among 13,307 in Cookies & Biscuits

Compare with the #1 in category

Where the calories come from 400kcal

Carbs 54%Protein 3%Fat 43%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy400 kcal20%
Protein3.3 g6%
Fat20 g37%
Carbs56.7 g18%
Sugars23.3 g23%
Fiber0 g0%
Calcium33 mg5%
Iron0.3 mg3%
Potassium33 mg1%
Sodium117 mg6%
Cholesterol50 mg17%
Saturated fatty acids8.3 g56%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2569402
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