34 points among 3,367 in Cake, Cookie & Cupcake Mixes
Heavily processed.
34
- −24Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesCalcium Stearate
- 25 ingredients−8More than 10 costs points
- Nutrition per 100g−24Sugars −8 · Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 25 items · 1 additives
- WHEAT FLOURIngredients
- SUGARIngredients
- DEGERMINATED YELLOW CORN MEALIngredients
- VEGETABLE SHORTENINGIngredients
- MALTED BARLEY FLOURIngredients
- DRIED HONEYIngredients
- SODIUM ACID PYROPHOSPHATEIngredients
- SALTIngredients
- BAKING SODAIngredients
- WHEAT STARCHIngredients
- ETHOXYLATED MONO- AND DIGLYCERIDESIngredients
- SOY LECITHINIngredients
- DEXTROSEIngredients
- MALTODEXTRINIngredients
- ARTIFICIAL FLAVORSIngredients
- CALCIUM STEARATEIngredients
- ASCORBIC ACIDIngredients
- TRICALCIUM PHOSPHATEIngredients
- ACACIA GUMIngredients
- CAPRIC/CAPRYLIC ACID TRIGLYCERIDESIngredients
- NIACINIngredients
- REDUCED IRONIngredients
- THIAMINE MONONITRATEIngredients
- RIBOFLAVINIngredients
- FOLIC ACIDIngredients
Ingredient text
WHEAT FLOUR, SUGAR, DEGERMINATED YELLOW CORN MEAL, VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL), MALTED BARLEY FLOUR, DRIED HONEY, SODIUM ACID PYROPHOSPHATE, SALT, BAKING SODA, WHEAT STARCH, ETHOXYLATED MONO- AND DIGLYCERIDES, SOY LECITHIN, DEXTROSE, MALTODEXTRIN, ARTIFICIAL FLAVORS, CALCIUM STEARATE, ASCORBIC ACID, TRICALCIUM PHOSPHATE, ACACIA GUM, CAPRIC/CAPRYLIC ACID TRIGLYCERIDES, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID
If you keep eating it
Source · Maker · Label
Maker and label · Chelsea Milling Company · USDA FoodData Central ·
Serving 78GRM · Package – High energy density
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34 points among 3,367 in Cake, Cookie & Cupcake Mixes
Where the calories come from 423kcal
Carbs 69%Protein 4%Fat 27%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2569183