STRAWBERRY CRME CENTER WITH CRUNCHY SHELL COOKIES, STRAWBERRY
D. F. Stauffer Biscuit Co. Inc Per 100 g · Label
27 points among 13,307 in Cookies & Biscuits
Heavily processed.
- −19Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesYeast Extract · Sucrose Esters of Fatty Acids · ·
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
100 g = 10 sugar cubes · 4.2 cheese slices · 1.8 bowls of rice
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 4 additives
- ENRICHED FLOURIngredients
- VEGETABLE OILIngredients
- SUGARIngredients
- WHEYIngredients
- LACTOSE POWDERIngredients
- CONTAINS 2% OR LESS OF BEET JUICEIngredients
- CARAMEL COLORIngredients
- CITRIC ACIDIngredients
- EMULSIFIERSIngredients
- LEAVENINGIngredients
- MALT SYRUPIngredients
- MILKIngredients
- ARTIFICIAL FLAVORSIngredients
- SALTIngredients
- SEASONINGIngredients
- STRAWBERRY POWDERIngredients
- YEAST EXTRACTIngredients
Ingredient text
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), VEGETABLE OIL (PALM AND PALM KERNEL OIL WITH MIXED TOCOPHERUS FOR FRESHNESS, SOYBEAN OIL), SUGAR, WHEY, LACTOSE POWDER, CONTAINS 2% OR LESS OF BEET JUICE (FOR COLOR), CARAMEL COLOR, CITRIC ACID, EMULSIFIERS (SORBITAN TRISTEARATE, SUCROSE ESTERS OF FATTY ACIDS, SOY LECITHIN), LEAVENING (AMMONIUM BICARBONATE, BAKING SODA), MALT SYRUP, MILK, ARTIFICIAL FLAVORS, SALT, SEASONING (MALTODEXTRIN, HYDROLYZED SOY PROTEIN, GREEK YOGURT POWDER, DISODIUM GUANYIATE, DISODIUM INOSINATE), STRAWBERRY POWDER, YEAST EXTRACT
If you keep eating it
Source · Maker · Label
Maker and label · D. F. Stauffer Biscuit Co. Inc · USDA FoodData Central ·
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27 points among 13,307 in Cookies & Biscuits
Where the calories come from 533kcal
Carbs 47%Protein 4%Fat 49%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2569045