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Cookies & Biscuits

CHOCOLATE CHIP COOKIE CONES, CHOCOLATE CHIP

Joy Cone Company Per 100 g · Label

49 points among 13,307 in Cookies & Biscuits

Heavily processed.

49
  • −9Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −51 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3

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Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 4.3mg36% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 12 items · 1 additives
  • ENRICHED FLOURIngredients
  • SUGARIngredients
  • CANOLA OILIngredients
  • SEMISWEET CHOCOLATE CHIPSIngredients
  • BROWN SUGARIngredients
  • NATURAL FLAVORIngredients
  • OAT FIBERIngredients
  • CONTAINS 2% OR LESS OF: MONO- AND DIGLYCERIDESIngredients
  • SALTIngredients
  • LEAVENINGIngredients
  • SOY LECITHINIngredients
  • MIXED TOCOPHEROLSIngredients
Ingredient text

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CANOLA OIL, SEMISWEET CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, DEXTROSE, SOY LECITHIN, MILKFAT), BROWN SUGAR, NATURAL FLAVOR, OAT FIBER, CONTAINS 2% OR LESS OF: MONO- AND DIGLYCERIDES, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SOY LECITHIN, MIXED TOCOPHEROLS (TO PRESERVE FRESHNESS)

If you keep eating it
Source · Maker · Label

Maker and label · Joy Cone Company · USDA FoodData Central ·

Serving 28GRM · Package – High energy density
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49 points among 13,307 in Cookies & Biscuits

Where the calories come from 464kcal

Carbs 66%Protein 6%Fat 28%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy464 kcal23%
Protein7.1 g13%
Fat14.3 g26%
Carbs75 g23%
Sugars21.4 g21%
Fiber3.6 g14%
Calcium36 mg5%
Iron4.3 mg36%
Potassium143 mg4%
Sodium268 mg13%
Cholesterol0 mg0%
Saturated fatty acids1.8 g12%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2568979
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