36 points among 18,106 in Cheese
Heavily processed.
36
- −14Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −64 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 3 additives
- PASTEURIZED MILK AND CREAMIngredients
- SUGARIngredients
- BLUEBERRIESIngredients
- BLUEBERRY PUREEIngredients
- CHEESE CULTUREIngredients
- WATERIngredients
- MODIFIED FOOD STARCHIngredients
- SALTIngredients
- GUAR GUMIngredients
- NATURAL FLAVORIngredients
- FRUIT AND VEGETABLE JUICEIngredients
- CAROB BEAN GUMIngredients
- XANTHAN GUMIngredients
- CITRIC ACIDIngredients
- SODIUM CITRATEIngredients
Ingredient text
PASTEURIZED MILK AND CREAM, SUGAR, BLUEBERRIES, BLUEBERRY PUREE, CHEESE CULTURE, WATER, MODIFIED FOOD STARCH, SALT, GUAR GUM, NATURAL FLAVOR, FRUIT AND VEGETABLE JUICE (COLOR), CAROB BEAN GUM, XANTHAN GUM, CITRIC ACID, SODIUM CITRATE
If you keep eating it
Source · Maker · Label
Maker and label · Schreiber Foods, Inc. · USDA FoodData Central ·
Serving 33GRM · Package – High energy density
More
36 points among 18,106 in Cheese
Where the calories come from 333kcal
Carbs 22%Protein 4%Fat 74%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2568763