HONEY BARBECUE RANCH YOGURT DRESSING, HONEY; BARBECUE
Wm. Bolthouse Farms Inc. Per 100 g · Label
37 points among 6,031 in Salad Dressing & Mayonnaise
Heavily processed.
- −9Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −63 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesYeast Extract · · ·
- 24 ingredients−8More than 10 costs points
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 24 items · 4 additives
- BUTTERMILKIngredients
- WATERIngredients
- YOGURTIngredients
- SOYBEAN OILIngredients
- HONEYIngredients
- TOMATO PASTEIngredients
- MOLASSESIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- CONTAINS 2% OR LESS: SOUR CREAMIngredients
- DISTILLED VINEGARIngredients
- EGG YOLKIngredients
- SALTIngredients
- MUSTARD SEED XANTHAN GUMIngredients
- MALTODEXTRINIngredients
- ONION POWDERIngredients
- YEAST EXTRACTIngredients
- GARLICIngredients
- BLACK PEPPERIngredients
- SEA SALTIngredients
- TURMERIC SPICESIngredients
- CITRIC ACIDIngredients
- NATURAL SMOKE FLAVORIngredients
- DISODIUM GUANYLATEIngredients
- DISODIUM INOSINATEIngredients
Ingredient text
BUTTERMILK (CULTURED NONFAT MILK, MILK, SODIUM CITRATE, VITAMIN A PALMITATE), WATER, YOGURT (CULTURED MILK, CREAM, NONFAT MILK, PECTIN, CARRAGEENAN), SOYBEAN OIL, HONEY, TOMATO PASTE, MOLASSES, WHEY PROTEIN CONCENTRATE, CONTAINS 2% OR LESS: SOUR CREAM (CULTURED CREAM, ENZYME), DISTILLED VINEGAR, EGG YOLK, SALT, MUSTARD SEED XANTHAN GUM, MALTODEXTRIN, ONION POWDER, YEAST EXTRACT, GARLIC, BLACK PEPPER, SEA SALT, TURMERIC SPICES, CITRIC ACID, NATURAL SMOKE FLAVOR, DISODIUM GUANYLATE, DISODIUM INOSINATE
If you keep eating it
Source · Maker · Label
Maker and label · Wm. Bolthouse Farms Inc. · USDA FoodData Central ·
More
37 points among 6,031 in Salad Dressing & Mayonnaise
Where the calories come from 150kcal
Carbs 38%Protein 9%Fat 53%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2568700