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Pre-Packaged Fruit & Vegetables

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ITALIAN BALSAMIC SALAD

Pre-Packaged Fruit & Vegetables

Fresh Express Incorporated As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

2 additives

42 ingredients

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VEGETABLES: ICEBERG LETTUCE, GREEN LEAF LETTUCE, RADICCHIO, DRESSING: CANOLA OIL, WHITE BALSAMIC VINEGAR, WATER, EXTRA VIRGIN OLIVE OIL, SUGAR, BALSAMIC VINEGAR, LESS THAN 2% OF SPICE, SALT, XANTHAN GUM, CHEESE: ROMANO TYPE CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), PARMESAN TYPE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), MEDIUM ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR), CROUTONS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA OIL OR SUNFLOWER OIL, PALM OIL, SUGAR, WHEAT GLUTEN, SALT, DOUGH CONDITIONER, YEAST, GARLIC, ROSEMARY, MALTODEXTRIN, TOMATO POWDER, NATURAL FLAVOR, CARROT POWDER, OREGANO, CELERY, ASCORBIC ACID, PARSLEY, THYME, MARJORAM, SAGE, BASIL, SAVORY, BLACK PEPPER, NUTMEG

100 g = 1.7 sugar cubes · 0.5 bowls of rice

51 points among 5,703 in Pre-Packaged Fruit & Vegetables

Heavily processed.

51

Heavily processed

  • −3Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesNatamycin ·
  3. 42 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

Full nutrition facts per 100g

Where the calories come from 150kcal

Carbs 21%Protein 8%Fat 71%

ItemsAmount% of dailyCategory medianDifference
Energy150 kcal8%
Protein3 g5%
Fat12 g22%
Carbs8 g2%
Sugars5 g5%
Fiber1 g4%
Calcium60 mg9%
Iron0.4 mg3%
Potassium130 mg4%
Sodium260 mg13%
Cholesterol5 mg2%
Saturated fatty acids1.5 g10%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 5gWithin the limit, nothing deducted−0
  2. Saturated fat 1.5gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 42 items · 2 additives
  • VEGETABLES: ICEBERG LETTUCEIngredients
  • GREEN LEAF LETTUCEIngredients
  • RADICCHIOIngredients
  • DRESSING: CANOLA OILIngredients
  • WHITE BALSAMIC VINEGARIngredients
  • WATERIngredients
  • EXTRA VIRGIN OLIVE OILIngredients
  • SUGARIngredients
  • BALSAMIC VINEGARIngredients
  • LESS THAN 2% OF SPICEIngredients
  • SALTIngredients
  • XANTHAN GUMIngredients
  • CHEESE: ROMANO TYPE CHEESEIngredients
  • PARMESAN TYPE CHEESEIngredients
  • MEDIUM ASIAGO CHEESEIngredients
  • POTATO STARCH AND POWDERED CELLULOSEIngredients
  • NATAMYCINIngredients
  • CROUTONS: ENRICHED WHEAT FLOURIngredients
  • CANOLA OIL OR SUNFLOWER OILIngredients
  • PALM OILIngredients
  • SUGARIngredients
  • WHEAT GLUTENIngredients
  • SALTIngredients
  • DOUGH CONDITIONERIngredients
  • YEASTIngredients
  • GARLICIngredients
  • ROSEMARYIngredients
  • MALTODEXTRINIngredients
  • TOMATO POWDERIngredients
  • NATURAL FLAVORIngredients
  • CARROT POWDERIngredients
  • OREGANOIngredients
  • CELERYIngredients
  • ASCORBIC ACIDIngredients
  • PARSLEYIngredients
  • THYMEIngredients
  • MARJORAMIngredients
  • SAGEIngredients
  • BASILIngredients
  • SAVORYIngredients
  • BLACK PEPPERIngredients
  • NUTMEGIngredients
Ingredient text

VEGETABLES: ICEBERG LETTUCE, GREEN LEAF LETTUCE, RADICCHIO, DRESSING: CANOLA OIL, WHITE BALSAMIC VINEGAR, WATER, EXTRA VIRGIN OLIVE OIL, SUGAR, BALSAMIC VINEGAR, LESS THAN 2% OF SPICE, SALT, XANTHAN GUM, CHEESE: ROMANO TYPE CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), PARMESAN TYPE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), MEDIUM ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR), CROUTONS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA OIL OR SUNFLOWER OIL, PALM OIL, SUGAR, WHEAT GLUTEN, SALT, DOUGH CONDITIONER, YEAST, GARLIC, ROSEMARY, MALTODEXTRIN, TOMATO POWDER, NATURAL FLAVOR, CARROT POWDER, OREGANO, CELERY, ASCORBIC ACID, PARSLEY, THYME, MARJORAM, SAGE, BASIL, SAVORY, BLACK PEPPER, NUTMEG

If you keep eating it
Source · Maker · Label

Maker and label · Fresh Express Incorporated · USDA FoodData Central ·

Serving 100GRM · Package – Medium energy density
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51 points among 5,703 in Pre-Packaged Fruit & Vegetables

Source
Source
USDA FoodData Central
Code
US-FDC-2568523
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