43 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
43
- −11Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesSodium Benzoate ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
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Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 2 additives
- WATERIngredients
- CORN SYRUPIngredients
- TOMATO PASTEIngredients
- DISTILLED VINEGARIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- SALTIngredients
- MODIFIED CORNSTARCHIngredients
- SOYBEAN OILIngredients
- XANTHAN GUMIngredients
- GARLIC*Ingredients
- ONION*Ingredients
- SODIUM BENZOATEIngredients
- SPICE AND SPICE EXTRACTIVESIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- *DEHYDRATEDIngredients
Ingredient text
WATER, CORN SYRUP, TOMATO PASTE, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, SALT, MODIFIED CORNSTARCH, SOYBEAN OIL, XANTHAN GUM, GARLIC*, ONION*, SODIUM BENZOATE (PRESERVATIVE), SPICE AND SPICE EXTRACTIVES, NATURAL AND ARTIFICIAL FLAVORS, *DEHYDRATED
If you keep eating it
Source · Maker · Label
Maker and label · T. Marzetti Company · USDA FoodData Central ·
Serving 34GRM · Package – Medium energy density
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43 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 118kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2567468